Easter is a season brimming with vibrant colors, joyous celebrations, and, of course, delectable dishes that bring loved ones together. Among the many delights of this time, nothing quite captures the spirit like these delightful Easter Smoked Salmon and Cream Cheese Roll Ups. With their creamy filling and succulent smoked salmon wrapped in a beautiful and fresh package, they’re the kind of appetizer that can brighten any gathering, making it feel special and festive. Whether serving at a brunch or as part of a lavish feast, these roll-ups are bound to impress.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easter Smoked Salmon and Cream Cheese Roll Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easter Smoked Salmon and Cream Cheese Roll Ups

Easter Smoked Salmon and Cream Cheese Roll Ups

I still remember the first time I tried my hand at making these delicious bites. I was looking for a quick, elegant dish for an Easter brunch, something that would shine on a platter full of traditional foods. The rich flavors of the smoked salmon combined with the luscious cream cheese hooked me immediately. This dish not only looks stunning but also requires minimal time in the kitchen—perfect for those who want to spend more time mingling with friends and family instead of slaving over the stove. I invite you to try these; I promise they will become a regular guest at your gatherings!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 20 minutes, these roll-ups are a breeze to prepare.
Irresistible Flavor: Each bite combines the savory taste of smoked salmon with the creamy texture of whipped cream cheese and fresh vegetables.
Eye-Catching Appeal: Bright colors and charming presentation make these roll-ups a showstopper on any appetizer platter.
Flexible Serving: Perfect for brunch, snacks, or as party appetizers.
Diet-Friendly Options: Easily adaptable for gluten-free dieters, making them inclusive for all guests.

Ingredients You’ll Need

2 tbsp everything bagel spice blend: This blend gives a savory, crunchy, and flavorful touch to the roll-ups. If you don’t have it on hand, a mixture of sesame seeds, poppy seeds, garlic powder, and onion flakes will work.
1 lb smoked salmon, sliced: The star of the dish! Make sure to use high-quality smoked salmon for the best flavor. If you prefer, smoked trout or even deli ham can be used as alternatives.
3/4 cup whipped cream cheese, softened: This acts as the creamy base that holds the roll-ups together. Full-fat works beautifully, but reduced-fat varieties can be used for a lighter option.
2 green onions, sliced: They add a fresh, mild onion flavor that complements the other ingredients. Chives can be substituted if you prefer a more delicate taste.
2 tsp lemon zest, freshly zested: Brightens up the flavor and balances the richness of the cream cheese and salmon. Fresh lime zest can also provide a unique twist.
1 medium avocado, sliced: Adds creaminess and a smooth texture. If avocados are out of season, use thinly sliced cucumber instead for a refreshing crunch.
Low-sodium soy sauce: Perfect for dipping, adding umami flavor to every bite without overwhelming the palate.
1 medium jalapeno, sliced: For those who like a bit of heat, but feel free to skip this if spice isn’t your thing.
1 small cucumber, cut into matchsticks: Adds a refreshing, crunchy texture that counterbalances the creaminess of the filling.

How to Make Easter Smoked Salmon and Cream Cheese Roll Ups

Prepare the Wrap: Lay out a large sheet of plastic wrap on your counter and sprinkle 2 tablespoons of everything bagel spice blend evenly over it. This will create a flavorful surface for rolling.

Layer the Salmon: Take 1 pound of smoked salmon slices and arrange them on top of the spice blend, overlapping them slightly to form a rectangle. This will help create a solid, beautiful wrap.

Mix the Cream Cheese: In a medium bowl, combine ¾ cup of whipped cream cheese, 2 sliced green onions, and 2 teaspoons of freshly zested lemon. Stir until it’s smooth and incorporates all the flavors beautifully.

Spread the Filling: With a spatula or the back of a spoon, spread the cream cheese mixture evenly over the salmon layer. A nice even layer ensures every bite is packed with flavor.

Add the Veggies: Place slices of avocado and cucumber in a neat line about 2 inches from the bottom edge of your salmon and cream cheese spread. This adds freshness and texture.

Roll It Up: Using the plastic wrap to guide you, carefully start rolling the salmon from the bottom edge upwards to form a tight log. Keep the roll as tight as possible for the best presentation when sliced.

Slice the Roll: Once you have a tight log, remove the plastic wrap and slice it into ¾-inch rolls. Arrange them artfully on a serving plate or platter.

Garnish and Serve: Top each roll-up with a thin slice of jalapeño if desired and offer low-sodium soy sauce on the side for dipping. The contrast of flavors will wow your guests!

Storing & Reheating

These roll-ups are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To retain optimal flavor and texture, avoid leaving them at room temperature for more than two hours. If you have leftovers that you want to keep longer, you can freeze them; simply wrap them tightly in plastic wrap and foil, and they should last up to 3 months. When ready to enjoy, allow them to thaw overnight in the fridge and consume them cold, as reheating can alter their delicate texture.

Chef’s Helpful Tips

When spreading cream cheese, make sure it’s softened to room temperature for easy application.
To avoid a messy roll, ensure your salmon slices are slightly chilled but not too cold; this helps them roll without tearing.
If your roll-ups seem too loose, try squeezing them gently as you roll to get a tighter wrap.
Feel free to customize the filling; dill or capers can add a delightful twist.
Make them ahead! Prepare the rolls a few hours before serving, just keep them tightly wrapped to prevent drying out.

These Easter Smoked Salmon and Cream Cheese Roll Ups are not just a recipe; they are a tradition waiting to happen. As you serve these delightful bites during your celebrations, watch as your friends and family savor each mouthful. Their unique flavors and beautiful presentation will make them a cherished part of your holiday table. So gather your ingredients and share your own stories as you whip up this simple yet elegant dish!

Recipe FAQs

Can I use a different type of fish?

Absolutely! If smoked salmon isn’t your preference, smoked trout or even deli turkey can be delightful alternatives. Just be mindful of the flavors and ensure they complement the other ingredients.

How do I prevent my roll-ups from getting soggy?

To keep your roll-ups from becoming soggy, ensure your cucumbers and tomatoes are dry before adding them. You can also roll them up right before serving to maintain freshness.

Can I prepare these roll-ups in advance?

Yes! You can make them a few hours ahead of serving. Just keep them tightly wrapped in plastic wrap in the refrigerator to prevent them from drying out.

What drinks pair well with these roll-ups?

A crisp white wine like Sauvignon Blanc or a light bubbly drink complement the flavors perfectly. For a non-alcoholic option, sparkling water with a splash of lemon or lime is refreshing and enjoyable!