Description

These Easy Banana Pudding Fudge Squares are a delicious blend of creamy banana flavor and crunchy Nilla wafers, perfect for gatherings or simply satisfying your sweet tooth. Quick to prepare and irresistible, they are a delightful treat for any occasion.

Ingredients

Scale

20 ounces almond bark, chopped
1 box banana cream pudding (3.4 ounces)
1 can sweetened condensed milk (14 ounces)
20 Nilla wafers

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Instructions

Line an 8×8-inch baking pan with parchment paper.
Heat the sweetened condensed milk in the microwave until warm.
Whisk in the banana pudding mix until smooth.
Melt the almond bark in the microwave until shiny and smooth.
Combine the pudding mixture with the melted almond bark.
Spread the fudge into the prepared pan evenly.
Crush the Nilla wafers and sprinkle them over the fudge.
Chill the fudge in the refrigerator overnight to set.
Remove from pan, slice into squares, and serve.

Notes

Chilling time is essential for the fudge to set properly.
Substitute almond bark with dark chocolate for a richer flavor.
This recipe can be made gluten-free by using gluten-free wafers.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg