Description
This Easy Buffalo Chicken Dip is a crowd-pleaser, blending tender chicken, creamy cheese, and spicy buffalo sauce. Perfect for parties or cozy nights in!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, room temperature
- 1/2 cup frank’s red hot sauce
- 1/2 cup hidden valley ranch dressing
- 1 cup shredded mild cheddar cheese, plus more for topping optionally
- 2 tbsp chopped green onions, for garnish
Instructions
- Preheat the oven to 375°F.
- If the chicken isn’t already shredded, shred it now.
- In a large bowl, mix together the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup of shredded cheddar cheese until well combined.
- Spread the mixture evenly in a 9×9-inch baking dish.
- Top with additional cheddar cheese for a melty, cheesy finish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly with melted cheese on top.
- Let it cool for a few minutes before serving.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
For extra flavor, use leftover rotisserie chicken.
This dip can be made ahead of time and baked just before serving.
Serve with various dippers like celery sticks or pita chips for variety.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg