Description
This Easy Chia Pudding Valentine combines almond milk and chia seeds for a creamy, delicious treat. Perfect for breakfast or a healthy dessert with fresh fruits!
Ingredients
Scale
- 4 Tablespoons chia seeds
- 1 cup almond milk
- ½ Tablespoon maple syrup
- ¼ teaspoon vanilla extract (optional)
- Toppings of choice
Instructions
- Mix chia seeds, almond milk, maple syrup, and vanilla in a bowl or jar.
- Let it rest for 5 minutes and stir again to remove clumps.
- Refrigerate for 1-2 hours or overnight to thicken.
- Spoon into bowls and top with fresh fruits or granola.
Notes
Store in an airtight container for 5-7 days in the fridge.
Chia pudding can be frozen for up to 3 months.
Adjust consistency with extra almond milk if too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg