Description
Taste the delight of our Easy Healthy Pizza, featuring a quick, homemade crust with Greek yogurt, captivating colorful toppings, and melted mozzarella cheese. Perfect for a family night or a quick dinner, this recipe blends irresistible flavors and refreshing ingredients, making it a great choice for health-conscious food lovers.
Ingredients
Scale
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- Pizza or marinara sauce
- Mozzarella cheese
- Protein toppings (shredded chicken, turkey pepperoni, chicken sausage)
- Veggies (spinach, bell peppers, mushrooms, tomatoes)
Instructions
- Mix self-rising flour and Greek yogurt until a shaggy dough forms.
- Knead dough on a floured surface for 3 to 5 minutes until smooth.
- Roll out the dough to about ¼ inch thick on a floured surface.
- Preheat a baking sheet in the oven to 450°F.
- Shape the dough and transfer it to a parchment-lined baking sheet.
- Spread sauce, add cheese, and top with preferred toppings.
- Bake for 12-15 minutes until golden and bubbly.
Notes
For a gluten-free option, substitute self-rising flour with a gluten-free alternative.
Experiment with different sauces for unique flavor profiles.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pizza
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg