Name: Easy Jalapeño Peach Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2.1 pounds boneless skinless chicken breasts; 3 fresh peaches; 2 jalapeños; 1 1/4 teaspoons garlic powder; 1 1/4 teaspoons fine sea salt; 1 1/4 teaspoons paprika; 1 1/4 teaspoons chicken bouillon granules; 3/4 teaspoon dried oregano; 3/4 teaspoon black pepper; 1 1/3 cups peach preserves; 1 1/4 tablespoons apple cider vinegar; 1 1/4 teaspoons soy sauce; 3/4 teaspoon minced garlic

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Juicy, succulent chicken drizzled in a vibrant peach glaze, punctuated with a delightful hint of jalapeño—this is what Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients looks, smells, and tastes like. As the chicken bakes in the oven, the rich aroma fills your kitchen, wrapping you in a warm embrace that’s perfect for family gatherings or cozy dinners at home. The golden-brown bites shine with a sticky, irresistible glaze, while the bright peaches and spicy jalapeños provide an exciting color contrast that’s hard to resist.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Jalapeño Peach Chicken

Thinking back to those sunny summer evenings spent on the porch, with the smell of grilled fruit wafting through the air, I’ve always found that the best meals are those that blend simple ingredients with bold flavors. The combination of sweet peaches and spicy jalapeños captures the spirit of the season perfectly. Now, are you ready to elevate your weeknight dinner? It’s time to dive into this incredible dish that promises both ease and satisfaction!

Why You’ll Love This Recipe

Simple & Quick: Prepping and cooking takes just 30 minutes—perfect for busy weeknights.
Irresistible Flavor: The sweet-sour glaze paired with a jalapeño kick creates a flavor explosion.
Eye-Catching Appeal: It’s as pretty as it is tasty—bright, colorful, and bursting with freshness.
Flexible Serving: Enjoy it warm on a weeknight or at a casual weekend gathering—it fits any occasion!
Diet-Friendly Options: Easily adaptable for gluten-free diets; just swap the soy sauce for a gluten-free alternative.

Ingredients You’ll Need

2.1 pounds boneless skinless chicken breasts: Choose chicken breasts for their tender texture; cut them into bite-size chunks for even cooking.
3 fresh peaches: Sweet, ripe but firm peaches enhance the natural flavors. If you can’t find peaches, nectarines can be a good substitute.
2 jalapeños: Slice thinly with seeds removed for a milder flavor. If you love the heat, keep some seeds intact.
1 1/4 teaspoons garlic powder: This adds a savory depth; fresh garlic can be used, though it may slightly alter the flavor profile.
1 1/4 teaspoons fine sea salt: Enhances the overall flavor and helps juices release from the chicken.
1 1/4 teaspoons paprika: Not only for flavor but also a lovely warmth and color in the dish.
1 1/4 teaspoons chicken bouillon granules (optional): Adds umami depth; you can skip this for a lighter flavor.
3/4 teaspoon dried oregano: A classic herb that adds an aromatic touch; feel free to substitute it with your favorite herbs.
3/4 teaspoon black pepper: Freshly ground is best for an extra flavor punch; adjust to your taste.

For the peach sauce:

1 1/3 cups peach preserves: Use smooth or lightly chunky varieties; they form the base of your glaze.
1 1/4 tablespoons apple cider vinegar: Balances out sweetness and adds a tangy kick.
1 1/4 teaspoons soy sauce: Low-sodium is preferred to keep it lighter; adds depth and flavor to the sauce.
3/4 teaspoon minced garlic: Fresh garlic brings a vibrant taste that the powder cannot match.

How to Make Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients

Preheat and Prepare: Set your oven to 420°F to ensure it’s hot and ready for roasting. As it heats, cut the chicken into bite-sized pieces to promote even cooking, then spread them in a single layer across a large baking dish. This helps them caramelize beautifully and prevents the dish from getting soggy.

Combine Dry Ingredients: In a small bowl, mix together the paprika, garlic powder, bouillon granules (if using), salt, oregano, and black pepper. This blend of spices is key for enhancing the chicken’s natural flavor. Sprinkle this mix evenly over the chicken pieces for a perfect seasoning.

Whisk Wet Ingredients: In another bowl, whisk together the peach preserves, minced garlic, vinegar, and soy sauce until smooth. This luscious mixture forms the star of the dish—the sauce! Pour this delightful glaze uniformly over the seasoned chicken for an unforgettable flavor.

Arrange and Garnish: Next, artfully lay the peach wedges and jalapeño slices across the top of the chicken. Don’t be shy—make sure they’re well distributed, as they’ll cook down and release their flavors into the dish, enhancing every bite.

Bake Until Cooked Through: Place in the preheated oven and bake for 15–20 minutes, or until the chicken reaches a safe internal temperature of 165°F. You’ll know it’s done when the edges begin to caramelize and the peach glaze is bubbling around the edges. The aroma is simply irresistible during this stage!

Rest Before Serving: Once baked, remove the dish from the oven and let it rest for a few minutes. This pause allows the sauce to settle and makes serving easier. The first bite is worth the wait, trust me!

Storing & Reheating

To store your leftovers, let the chicken cool completely and then transfer it to an airtight container. You can keep it at room temperature for up to two hours, or refrigerate for up to four days. For longer storage, you can freeze the dish in a freezer-safe container for up to three months. When you’re ready to enjoy it again, simply reheat in the oven at 350°F for about 15 minutes, or until warmed through. The texture may change slightly, but a splash of fresh peach preserves can help revive the flavors.

Chef’s Helpful Tips

Avoid overcooking: Keep an eye on your chicken toward the end of baking. The goal is juicy chicken without dryness.
Choose ripe peaches: Make sure they’re sweet and flavorful; under ripe peaches won’t give you the richness you want.
Prep ahead: You can season the chicken and make the sauce in advance for a speedy dinner.
Add crunch: If you prefer a bit more texture, consider throwing in some toasted almonds or walnuts before serving.
Adjust heat levels: If you find jalapeños too spicy, you can replace them with bell peppers instead. Just as colorful, with none of the heat!

When you prepare this easy recipe, you’ll find that it doesn’t just sit at the dinner table—it brings the whole family together. The sweet, spicy, and savory notes bring excitement to your meal, while the simplicity of the cooking allows you to enjoy the process.

Recipe FAQs

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches can be used, especially if they are thawed and drained to avoid excess moisture. They may even become softer during baking, creating a deliciously sauce-like texture in the dish.

What can I serve with Jalapeño Peach Chicken?

This dish pairs wonderfully with steamed rice, quinoa, or a simple side salad. The sweet and spicy flavors can also be complemented by a cool, creamy yogurt sauce on the side.

Is there a vegetarian alternative to this recipe?

Certainly! You can substitute chicken with tofu or chickpeas for a vegetarian option. Just ensure to adjust the cooking time as needed, particularly if using tofu, which cooks faster than chicken when cubed.

Can I prepare the sauce ahead of time?

Yes, you can mix the peach sauce a day in advance and store it in the refrigerator until you’re ready to cook. This saves you time on a busy night and intensifies the flavors even more.