Description

This Easy One Pot Shawarma Chicken is a delightful blend of spices and juicy chicken, making it the perfect option for a quick and flavorful weeknight dinner. With minimal prep and a single pot needed, enjoy this comforting meal that brings everyone together at the table.

Ingredients

Scale

1.5 lbs chicken thighs (boneless and skinless)
2 cups basmati rice (rinsed)
1 large onion (thinly sliced)
4 cloves garlic (minced)
2 tablespoons shawarma spice blend
1 teaspoon ground cumin
0.5 teaspoon ground paprika
0.25 teaspoon ground cinnamon
3 cups chicken broth
1 tablespoon olive oil
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)
Lemon wedges (for serving)

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Instructions

Marinate the chicken with shawarma spice, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
Sauté the sliced onions in olive oil until golden brown (about 5 minutes).
Add minced garlic and cook for another minute until fragrant.
Brown the marinated chicken thighs for about 5-7 minutes, turning occasionally.
Stir in rinsed basmati rice, mixing well with chicken and spices.
Pour in chicken broth and bring to a boil.
Reduce heat, cover, and let it simmer for 20-25 minutes until rice is tender and chicken is cooked.
Remove from heat, let it rest for 5 minutes, fluff the rice, and garnish with parsley and lemon wedges.

Notes

Chicken breasts can be substituted but may lead to slightly drier meat.
To store leftovers, cool and transfer to an airtight container, refrigerating for up to 4 days or freezing for up to 3 months.
Feel free to add vegetables like bell peppers or peas for added nutrition.

Nutrition

Serving Size: 1 plate
Calories: 540
Sugar: 1g
Sodium: 650mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 38g
Cholesterol: 130mg