Name: Easy Rotisserie Chicken Tostadas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 10 small corn tortillas; 2 Tbsp avocado oil; 2 cups shredded rotisserie chicken; 15 oz canned black beans; 1 cup canned corn; 1 cup chunky salsa; 1 Tbsp taco seasoning; 1 ½ cups shredded cheese; ½ cup diced tomatoes; Optional toppings: shredded lettuce, sour cream, avocado, extra salsa, lime juice, fresh cilantro

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Crispy, golden corn tortillas bubbling with savory cheese, warm rotisserie chicken, and a vibrant medley of toppings — that’s what you can expect when you whip up a batch of Easy Rotisserie Chicken Tostadas (25 Mins). The delightful crunch of the toasted tortillas pairs beautifully with the tender filling, offering a satisfying texture that keeps you coming back for more. Honestly, the smell wafting from the oven as they bake is enough to make anyone’s mouth water.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Rotisserie Chicken Tostadas (25 Mins)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Rotisserie Chicken Tostadas

Growing up, tostadas were a regular feature at our family gatherings, often loaded with all our favorite toppings. I remember running into the kitchen, arms wide and hungry after catching a whiff of that toasty cheese goodness. This dish is perfect for busy weeknights or spontaneous gatherings with friends, as it brings everyone together around the table. If you’re ready to create a joyous mealtime experience that combines fun flavors with a sprinkle of nostalgia, let’s get cooking!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 25 minutes — perfect for bustling weeknights!
Irresistible Flavor: The combination of rotisserie chicken and taco seasoning packs a flavorful punch.
Eye-Catching Appeal: These tostadas are vibrant and look inviting, great for entertaining.
Flexible Serving: Enjoy them as a quick snack, light lunch, or fun dinner treat.
Diet-Friendly Options: Easily adaptable for gluten-free needs by using certified gluten-free tortillas.

Ingredients You’ll Need

10 small corn tortillas: These are the foundation of tostadas. Small corn tortillas crisp up beautifully and can hold a hearty amount of filling. If you prefer a different base, try flour tortillas or even lettuce wraps for a low-carb option.
2 Tbsp avocado oil: Light and healthy, avocado oil offers a delicious seasoning for the tortillas while helping them crisp up perfectly. You can swap it with olive oil if needed, but the flavor will be slightly different.
2 cups shredded rotisserie chicken: Using rotisserie chicken saves time and infuses your tostadas with incredible flavor. You can also use shredded chicken cooked in advance or even canned chicken if you’re in a pinch.
15 oz canned black beans: These beans add a lovely creamy texture and an additional protein boost. Rinse them before use to remove excess sodium. If you prefer, pinto beans or refried beans work well too.
1 cup canned corn: Sweet corn complements the savory chicken and beans wonderfully. Fresh or frozen corn can be great substitutes, just ensure they’re cooked beforehand.
1 cup chunky salsa: This brings an added punch without much effort. Opt for a spicy or mild variety based on personal preference, or you can use diced tomatoes with a bit of seasoning if you want something fresher.
1 Tbsp taco seasoning: Essential for giving your chicken a zesty twist, feel free to use homemade taco seasoning if you have it on hand.
1 ½ cups shredded cheese: Cheddar or a Mexican blend offers the best melty texture. You can go dairy-free with vegan cheese but check the melting properties.
½ cup diced tomatoes: Fresh tomatoes add a juicy burst that balances the richness. For more flavor, add a sprinkle of salt and pepper.
Optional toppings: Shredded lettuce, sour cream, avocado, extra salsa, lime juice, and fresh cilantro elevate your dish. Be creative with toppings to customize each tostada to individual tastes.

How to Make Easy Rotisserie Chicken Tostadas (25 Mins)

Preheat and Prepare: Start by preheating your oven to a sizzling 450°F. Grab a baking sheet and line it with parchment paper for easier cleanup. Arrange the 10 small corn tortillas in a single layer on the sheet. Brush both sides generously with 2 tablespoons of avocado oil, ensuring every corner is coated for a perfect crispiness. Bake the tortillas for 8-10 minutes, flipping them halfway through, until they’re golden and crispy around the edges.

Combine the Filling: While the tortillas are baking to perfection, heat a large skillet over medium heat. In the skillet, combine 2 cups of shredded rotisserie chicken, 15 ounces of drained and rinsed black beans, 1 cup of corn, 1 cup of chunky salsa, and 1 tablespoon of taco seasoning. Stir everything together and let it heat for about 4-5 minutes until it’s warm and the flavors meld beautifully into a comforting filling.

Assemble the Tostadas: Once your tortillas are crisp and the filling is warmed through, it’s assembly time! Spoon about ½ cup of the chicken mixture onto each tortilla, spreading it evenly. Really pile it on since this engages everyone’s taste buds! Ensuring each tostada is adequately filled makes each bite satisfying.

Add Cheese and Bake: Next, sprinkle each loaded tortilla with about 1/3 cup of shredded cheese, covering the filling generously. Return the tray to the oven for another 2-3 minutes until the cheese is melted, bubbly, and just starts to turn golden. Keeping an eye on them will prevent overcooking!

Top and Serve: Once the cheese is perfectly melted, remove the tostadas from the oven and let them cool for just a moment. Then, add your favorite toppings — whether it’s a sprinkle of diced tomatoes, a handful of shredded lettuce, or a dollop of sour cream. Don’t forget to drizzle a bit of lime juice for freshness before serving these beauties hot!

Storing & Reheating

For any leftover tostadas, let them cool and then store them in an airtight container at room temperature for 1 to 2 hours. However, for longer storage, refrigerate them for up to 3 days in a sealed container. If you’re thinking about freezing them, individually wrap the tostadas in plastic wrap and keep them in a freezer bag for up to 3 months. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 10-15 minutes until heated through to keep that delightful crunch intact.

Chef’s Helpful Tips

Avoid soggy bottom tortillas by ensuring they bake long enough to create a sturdy base before adding toppings.
Use room-temperature shredded chicken for easier mixing and better heating without drying out.
Cut down on prep time by using store-bought salsa or pre-chopped veggies for toppings.
If you prefer a little spice, add sliced jalapeños or a sprinkle of cayenne pepper to the chicken mixture.
For a heartier meal, include a bed of greens beneath the toppings or serve with a side salad to add freshness.

Whether it’s a family dinner or a gathering with friends, these tostadas are sure to become a cherished dish that adds flavor and quick prep to any table. Similar to the exciting evenings filled with laughter and tasty bites, they invite creativity and delight in every bite. Enjoy customizing your toppings, experimenting with flavors, and sharing this quick, satisfying meal with those you love. Don’t hesitate to make the recipe your own!

Recipe FAQs

Can I make these tostadas ahead of time?

Absolutely! You can prepare the chicken and bean filling in advance and even bake your tortillas. Just assemble the components just before serving. This way, everything stays fresh and crispy, making it easy to enjoy a delicious meal with minimal effort.

Is there a vegetarian option for this recipe?

Yes! To create a vegetarian version, omit the rotisserie chicken and increase the black beans or add additional vegetables like bell peppers or zucchini. You can also use lentils for a protein boost while keeping it hearty and flavorful!

What if I don’t have avocado oil?

No worries at all! You can substitute avocado oil with olive oil or even grapeseed oil. Each option will give you a slightly different flavor, but they work just as well for achieving crispiness.

Can I use frozen corn or homemade salsa?

Definitely! Both frozen corn and homemade salsa will work beautifully. Just make sure to thaw and drain the corn before using. If you opt for homemade salsa, season it to taste to enhance the flavors of the tostadas!