Description

Enjoy these Easy Rotisserie Chicken Tostadas packed with flavor and crispy goodness. Perfect for quick dinner nights or gatherings, each bite is a delightful combination of textures and tastes.

Ingredients

Scale

10 small corn tortillas
2 Tbsp avocado oil
2 cups shredded rotisserie chicken
15 oz canned black beans
1 cup canned corn
1 cup chunky salsa
1 Tbsp taco seasoning
1 ½ cups shredded cheese
½ cup diced tomatoes
Optional toppings: shredded lettuce, sour cream, avocado, extra salsa, lime juice, fresh cilantro

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Instructions

Preheat the oven to 450°F and line a baking sheet with parchment paper.
Brush both sides of the tortillas with avocado oil and bake for 8-10 minutes until crispy.
In a skillet, heat the chicken, drained black beans, corn, salsa, and taco seasoning for 4-5 minutes.
Assemble by spooning the chicken mixture onto each tortilla and top with cheese.
Return to the oven for 2-3 minutes until cheese is melted and bubbly.
Top with diced tomatoes and other optional toppings before serving.

Notes

For gluten-free tostadas, choose certified gluten-free tortillas.
Customize toppings based on personal preference for added flavors.
Store leftovers in an airtight container and reheat in the oven for optimal crunch.

Nutrition

Serving Size: 1 tostada
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 15g
Cholesterol: 30mg