Name: Easy Sakura Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 cup milk* (240 grams); 4 teaspoons cherry blossom syrup*; 2 teaspoons matcha powder*; ½ cup hot water; ¼ cup cream, optional (60 grams)

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With the cherry blossoms in full bloom, there’s no better way to celebrate spring than by enjoying a refreshing Easy Sakura Latte. This lovely drink beautifully combines the delicate floral notes of cherry blossom syrup with the earthy richness of matcha, transporting you straight to a serene Japanese garden. Whether you’re sipping it in the morning to kickstart your day or enjoying it as a soothing afternoon treat, each sip is like a warm embrace. The layered visuals of the pink and green make it not just a drink but a little work of art.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Sakura Latte
Storing & Reheating
Chef’s Helpful Tips
Easy Sakura Latte

I remember the first time I savored a sakura latte at a quaint café tucked away in Tokyo’s bustling streets. The flavors were so enchanting that I took it upon myself to recreate it at home, and I’m thrilled to share this easy version with you! What’s more, this delightful treat is budget-friendly and quick to whip up, taking just about 15 minutes. It’s truly a showstopper that’ll make any gathering feel special, or simply brighten your day. Get ready to indulge in one of spring’s greatest gifts!

Why You’ll Love This Recipe

Simple & Quick: Made in about 15 minutes, this delightful latte is easy enough for anyone to master.
Irresistible Flavor: The harmonious blend of floral sweetness and earthy matcha creates a refreshing taste experience.
Eye-Catching Appeal: The vibrant pink and green layers make your drink visually stunning—perfect for Instagram!
Flexible Serving: Whether it’s afternoon tea, brunch, or a cozy evening treat, this latte suits any occasion.
Diet-Friendly Options: Easily adaptable for vegan diets using plant-based milk and syrup.

Ingredients You’ll Need

1 cup milk (240 grams): Whole milk provides a creamy texture, but feel free to use almond, coconut, or oat milk for a dairy-free alternative.
4 teaspoons cherry blossom syrup: This floral syrup adds a sweet and subtle cherry flavor. You can substitute it with flavored syrups like rose or vanilla, but it will alter the drink’s character.
2 teaspoons matcha powder: Used for its earthy taste and vibrant color, quality matcha powder makes all the difference. Consider ceremonial grade for the best flavor.
½ cup hot water: The water should be around 170℉ or 80°C to properly dissolve the matcha without burning it.
¼ cup cream (optional, 60 grams): For an extra luxurious finish, sweetened or unsweetened cream can add richness to your latte.

How to Make Easy Sakura Latte

Sift Matcha Powder: In a small bowl, use a fine mesh sieve to sift 2 teaspoons of matcha powder. This step eliminates clumps, ensuring your latte has a smooth texture without any bitterness.

Prepare Matcha: Pour ¼ cup of hot water over the sifted matcha. Using a bamboo whisk or an electric whisk, mix vigorously until the matcha is foamy and aerated. This process is crucial, as the frothiness enhances the drink’s visual appeal and texture.

Combine Matcha: Slowly pour the remaining ¼ cup of hot water into the frothy matcha and gently mix to combine well. The mixed matcha should have a lovely green color and a velvety consistency, ready to be layered into your latte.

Prepare Sakura Milk: In a separate jug or bowl, mix together 1 cup of milk and 4 teaspoons of cherry blossom syrup. Stir well to ensure that the syrup is fully incorporated into the milk, creating a sweet cherry blossom hue.

Assemble the Latte: Fill two large serving glasses halfway with ice cubes. Next, pour the sakura milk mixture into the glasses, filling them about two-thirds of the way full.

Layer Matcha: Very slowly pour the prepared matcha tea over the back of a spoon onto the sakura milk. This gentle technique helps maintain the beautiful pink and green layers, creating an eye-catching drink.

Optional Cream Topping: If you want to elevate the decadence, top with a bit of whipped cream and enjoy your latte immediately. The cream adds a delightful richness that balances the sweetness of the sakura syrup.

Storing & Reheating

For the best experience, serve the Easy Sakura Latte fresh. If you have leftover matcha tea or sakura milk, store them separately in the refrigerator in airtight containers for up to 2 days. The milk mixture may separate, so give it a good stir before serving again. For the matcha, note that its vibrant color and flavor can fade once mixed with water, hence preparing it fresh is highly recommended.

Chef’s Helpful Tips

Avoid clumping matcha powder by sifting it before mixing. This simple step prevents a gritty texture in your latte.
Use hot, not boiling, water to mix with your matcha. Temperatures around 170℉ or 80°C preserve the delicate flavor and health benefits.
If you want to customize sweetness levels, adjust the amount of cherry blossom syrup to suit your taste.
For a thicker texture, use whole milk instead of skim or non-dairy alternatives.
Pre-make portions of sakura milk to save time when you want a quick treat!

Enjoy the beauty of spring through every sip of this Easy Sakura Latte! It’s an invigorating yet calming drink that can soften even the busiest of days.

Recipe FAQs

Can I use different flavors of syrup?

Absolutely! While cherry blossom syrup gives this latte its signature taste, you could try rose syrup or even vanilla for a different yet delightful twist.

Is matcha latte healthy?

Yes! Matcha is packed with antioxidants and provides a gentle caffeine boost without the jitters. Plus, using milk or non-dairy alternatives adds calcium and protein, making this drink a wholesome choice.

Can I make this recipe vegan?

Definitely! Simply swap out the dairy milk for any plant-based milk, such as almond or oat, and use a vegan cherry blossom syrup.

How can I sweeten my sakura latte more?

If you prefer a sweeter taste, just add an extra teaspoon or two of cherry blossom syrup, or even a sprinkle of sugar or honey, depending on your preference.

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Easy Sakura Latte

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Author: Nadia
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Drinks
Method: Whisking
Cuisine: Japanese

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Description

This Easy Sakura Latte combines the delicate flavors of cherry blossom syrup and matcha powder for an irresistible drink. Perfect for a quick refreshment, this flavorful latte is easy to prepare and is sure to impress anyone looking for a delightful homemade beverage.

Ingredients

Scale

1 cup milk* (240 grams)
4 teaspoons cherry blossom syrup*
2 teaspoons matcha powder*
½ cup hot water
¼ cup cream, optional (60 grams)

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Instructions

Sift the matcha powder in a small bowl using a fine mesh sieve.
Pour ¼ cup of hot water (170℉ or 80°C) over the matcha and whisk until foamy.
Add the remaining hot water and gently mix to combine.
In a jug or bowl, mix milk and cherry blossom syrup thoroughly.
Fill two large glasses halfway with ice cubes and pour in the Sakura milk.
Slowly pour the matcha tea on top to create distinct layers.
Optionally, add cream on top before serving.

Notes

Make sure to use high-quality matcha for the best flavor.
Adjust the sweetness by varying the amount of cherry blossom syrup.
Serve immediately for the best experience.