Description

This Easy Sakura Latte combines the delicate flavors of cherry blossom syrup and matcha powder for an irresistible drink. Perfect for a quick refreshment, this flavorful latte is easy to prepare and is sure to impress anyone looking for a delightful homemade beverage.

Ingredients

Scale

1 cup milk* (240 grams)
4 teaspoons cherry blossom syrup*
2 teaspoons matcha powder*
½ cup hot water
¼ cup cream, optional (60 grams)

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Instructions

Sift the matcha powder in a small bowl using a fine mesh sieve.
Pour ¼ cup of hot water (170℉ or 80°C) over the matcha and whisk until foamy.
Add the remaining hot water and gently mix to combine.
In a jug or bowl, mix milk and cherry blossom syrup thoroughly.
Fill two large glasses halfway with ice cubes and pour in the Sakura milk.
Slowly pour the matcha tea on top to create distinct layers.
Optionally, add cream on top before serving.

Notes

Make sure to use high-quality matcha for the best flavor.
Adjust the sweetness by varying the amount of cherry blossom syrup.
Serve immediately for the best experience.

Nutrition

Serving Size: 1 latte
Calories: 180
Sugar: 20g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg