Description

This Easy Shepherd’s Pie with Cheesy Mashed Potato Topping is not just a quick dinner; it’s a flavor-packed meal featuring ground beef, veggies, and creamy mashed potatoes baked to perfection. It’s ideal for busy evenings and offers comforting nourishment everyone will enjoy.

Ingredients

Scale

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef -or ground lamb
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 garlic cloves -minced
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots
1/2 cup frozen corn kernels
1 ½ – 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
8 tablespoons unsalted butter -1 stick
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

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Instructions

Heat the olive oil in a large skillet over medium-high heat for 2 minutes. Then add the chopped onion and sauté for 5 minutes while stirring occasionally.
Incorporate the ground beef (or lamb) into the skillet, breaking it up with a wooden spoon. Season with parsley, rosemary, thyme, salt, and pepper. Continue cooking for 6-8 minutes until browned, stirring now and then.
Pour in the Worcestershire sauce and minced garlic, mixing well. Cook for 1 more minute.
Stir in the flour and tomato paste, ensuring no clumps remain and that they are fully mixed in.
Add the broth, frozen peas and carrots, and corn to the mixture. Bring to a boil, then reduce heat and let it simmer for 5 minutes while stirring occasionally.
Remove the pan from the heat. Preheat your oven to 400°F.

Notes

For a creamier mashed potato topping, you can add more half & half or butter as desired.
Feel free to mix in your favorite vegetables for added nutrition and flavor.
Resting the shepherd’s pie for a few minutes after baking helps firm it up for easier serving.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg