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Description
These Fluffy & Healthy Greek Yogurt Bagels offer a light, tangy flavor and delightful texture. Perfect for breakfast or snacks with simple ingredients!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1 egg
- Optional toppings: everything bagel seasoning, cinnamon, shredded cheese
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Combine flour, baking powder, and salt in a mixing bowl.
- In a separate bowl, mix Greek yogurt until smooth.
- Fold the wet and dry ingredients together until a sticky dough forms.
- Shape the dough into balls and create bagel shapes.
- Place on the baking sheet, brush with egg wash, and add toppings.
- Bake for 20 to 25 minutes until golden brown.
Notes
Use thick Greek yogurt for best results.
Store bagels in an airtight container for up to one week.
Freeze bagels for up to three months and reheat in the oven.
Nutrition
- Serving Size: 1 bagel
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
