Name: Fluffy St. Patricks Day Green Buttermilk Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar; 1 ½ tablespoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 large egg (beaten); 3 tablespoons canola or vegetable oil; 1 ¾ cups buttermilk; 1 tablespoon green food coloring (adjust for shade)

Jump to Recipe · Leave a Review

Fluffy St. Patrick’s Day Green Buttermilk Pancakes are the perfect festive breakfast to celebrate this fun holiday! With their vibrant color and irresistible fluffy texture, these pancakes bring a festive flair to your morning routine. Imagine your kitchen filled with a warm buttery aroma and the sound of joyous laughter as family and friends gather around the table. The sheer delight of pouring maple syrup over these green beauties transforms breakfast into a delightful feast. As you watch the kids’ eyes light up at the sight of these playful pancakes, you’ll know you’ve nailed the perfect holiday treat.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Fluffy St. Patricks Day Green Buttermilk Pancakes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Fluffy St. Patricks Day Green Buttermilk Pancakes

Fluffy St. Patricks Day Green Buttermilk Pancakes

I first discovered the charm of colorful pancakes when browsing through various holiday recipes. Never did I think I could create such a joy-filled breakfast at home. These pancakes are not just a visual treat; they’re incredibly easy to whip up, making them perfect for a quick breakfast on St. Patrick’s Day. If you’ve ever had store-bought pancake mixes that lack freshness and flavor, you’ll instantly appreciate how easy and delicious it is to make these fluffy St. Patrick’s Day Green Buttermilk Pancakes right in your own kitchen. I can’t wait for you to try this recipe!

Why You’ll Love This Recipe

Simple & Quick: In just 35 minutes, you’ll have a delicious breakfast ready to go!
Irresistible Flavor: Fluffy, buttery pancakes with a hint of sweetness that melts in your mouth.
Eye-Catching Appeal: Their vibrant green color makes for an impressive holiday breakfast that kids and adults will love.
Flexible Serving: Perfect for breakfast, brunch, or even a fun afternoon treat.
Diet-Friendly Options: Easily adaptable for gluten-free diets by using appropriate flour substitutes.

Ingredients You’ll Need

2 cups all-purpose flour: The base of the pancakes, giving them structure. You can substitute with gluten-free flour if needed.
1 tablespoon granulated sugar: Enhances the sweetness without making them overly sweet. Adjust based on preference.
1 ½ tablespoons baking powder: This gives the pancakes their fluffy rise. Ensure your baking powder is fresh for the best results.
½ teaspoon baking soda: Balances the acidity of the buttermilk, helping with leavening.
½ teaspoon salt: Adds depth of flavor to the pancakes.
1 large egg (beaten): Provides richness and binds the ingredients together.
3 tablespoons canola or vegetable oil: Keeps the pancakes moist and tender. You can use melted butter for extra flavor.
1 ¾ cups buttermilk: The secret ingredient to buttery soft pancakes. If you don’t have any, a mix of milk and vinegar can be a good substitute.
1 tablespoon green food coloring: Essential for achieving that festive green hue. Adjust up or down based on how vivid you want the color.

How to Make Fluffy St. Patricks Day Green Buttermilk Pancakes

Whisk the Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 ½ tablespoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt thoroughly. This mixture should be well combined to ensure even distribution of the leavening agents, which are crucial for fluffy pancakes.

Prepare the Wet Ingredients: In a medium bowl, beat 1 large egg. Then, stir in 3 tablespoons of canola or vegetable oil, 1 ¾ cups of buttermilk, and 1 tablespoon of green food coloring until completely blended. This step is crucial for creating a uniform batter and achieving that vibrant color.

Combine the Mixtures: Pour the wet mixture into the well you created in the dry ingredients. It’s important not to overmix; gently stir the batter until just combined, leaving it slightly lumpy. This technique will help keep your pancakes fluffy and avoid a dense texture.

Preheat the Griddle: Preheat a griddle or large frying pan to 250°F (120°C). Lightly grease it with oil to prevent sticking. A properly heated griddle ensures a nice, golden-brown crust while keeping the insides soft and fluffy.

Cook the Pancakes: Pour 1/4 cup portions of the batter onto the griddle. Watch for the edges to appear dry and look for bubbles forming on the surface – this usually takes about 2-3 minutes. Once these indicators are present, flip the pancakes and cook the other side until golden brown, roughly another 2 minutes.

Serve Warm: These pancakes are best served warm. Top them with butter, maple syrup, or your favorite festive toppings, such as whipped cream or sprinkles. Enjoy these delightful fluffy St. Patrick’s Day Green Buttermilk Pancakes with family and friends!

Storing & Reheating

To store leftover pancakes, let them cool completely and place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. You can also freeze pancakes for up to 3 months. To do this, layer them between sheets of parchment paper in a freezer-safe bag. To reheat, pop them in a toaster or microwave; if microwaving, place a damp paper towel over them for about 30 seconds to regain some moisture and fluffiness.

Chef’s Helpful Tips

Avoid overmixing the batter as it can lead to tough pancakes. A few lumps are perfectly okay!
Use room temperature buttermilk and eggs to achieve the best texture; they blend more smoothly.
For an extra fluffy texture, let the batter rest for a few minutes before cooking.
Don’t be tempted to flip the pancakes too soon; they need time for the bubbles to form properly.
Experiment with flavors by adding vanilla extract or chocolate chips to the batter for a fun twist.
Make a big batch and freeze for quick breakfasts throughout the week!

If you’re looking for a festive and fun breakfast this St. Patrick’s Day, these fluffy pancakes are a must-try. Simple to make and delightful in flavor, they’ll be a hit with everyone at the table. Don’t hesitate to get creative. Whether you top them with your favorite syrup or add colorful sprinkles, the possibilities are endless. Enjoy the celebration with family and friends, and make this holiday one to remember!

Recipe FAQs

Can I make these pancakes gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it has a similar texture and properties for the pancakes to turn out fluffy.

What if I don’t have buttermilk?

No problem! You can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 ¾ cups of milk. Let it sit for about 5-10 minutes until it thickens slightly; then, use it as directed in the recipe.

How do I keep pancakes warm while cooking the rest?

To keep pancakes warm, place them on a baking sheet in a preheated oven at 200°F (95°C). This will help retain heat without overcooking them as you finish the batch.

Can I add toppings to the batter?

Yes! Feel free to fold in ingredients like chocolate chips, blueberries, or even crushed nuts into the batter after mixing the wet and dry ingredients. Just be cautious not to strain the batter too much!