Description
This Football Dip delivers an irresistibly creamy flavor with sausage and cheese, making it a must-have for gatherings or game day. Quick to prepare and shares the joy of delicious moments with friends and family.
Ingredients
Scale
- 2 lb pork sausage
- 10 oz Rotel
- 16 oz Velveeta cheese
- 8 oz cream cheese
Instructions
- Brown the sausage in a skillet over medium heat, breaking it up as it cooks for 5-7 minutes.
- Drain excess grease and return the sausage to the pan.
- Add drained Rotel tomatoes and green chilies to the sausage. Stir well to combine.
- Cube Velveeta and chop cream cheese, add to the skillet, stirring until melted and smooth (5-7 minutes).
- Serve warm with tortilla chips.
Notes
Ensure the cream cheese is at room temperature for easy mixing.
You can customize the dip with different spices or cheese alternatives.
Cool any leftovers before storing them in an airtight container.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg