Description

Enjoy the irresistible blend of flavors in these French Onion Chicken Lasagna Rollups. With creamy layers of cheese, tender chicken, and perfectly cooked noodles, this dish is quick to prepare and makes for a comforting dinner. Ideal for anyone craving homemade meals that are both delicious and simple!

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat the oven and prepare a 9×13-inch baking dish by spraying it with nonstick spray.
In a skillet, heat butter and oil over medium heat. Add the sliced onions and cook until caramelized.
Season with kosher salt and black pepper as the onions cook.
In a separate bowl, mix the heavy cream with parmesan cheese and other seasonings until combined well.
Lay the lasagna noodles on a flat surface and fill each with the ricotta cheese, chicken, and half of the gruyere cheese. Roll them up carefully.
Place the roll-ups in the baking dish and pour the cream sauce over them. Top with the remaining gruyere and parmesan cheese.
Sprinkle chopped spinach and cover the dish with foil. Bake in the preheated oven for a specified time, then remove foil to brown the top.
Garnish with fresh parsley before serving.

Notes

For extra flavor, consider adding thyme or rosemary to the onion mixture while cooking.
Rotisserie chicken is a great time-saver, but feel free to use leftover chicken or cook your own!
This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Serving Size: 1 roll-up
Calories: 540
Sugar: 3g
Sodium: 850mg
Fat: 33g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 23g
Cholesterol: 150mg