Description
French Onion Chicken Orzo combines the deep flavors of caramelized onions with tender chicken and orzo pasta. This creamy, cheesy dish makes for a quick and satisfying dinner, perfect for family gatherings or a cozy weeknight meal.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon worcestershire sauce or balsamic glaze (optional)
Instructions
- Melt butter and olive oil in a large oven-safe skillet over medium heat. Add sliced onions, sugar, and salt, cooking for 20 to 25 minutes until onions caramelize. Stir in minced garlic during the last 2 minutes.
- Add orzo pasta to the skillet and cook for 2 minutes to lightly toast it. Mix in shredded chicken, dried thyme, black pepper, and Worcestershire sauce or balsamic glaze if using.
- Pour in chicken broth and heavy cream, bringing to a gentle simmer. Reduce heat to low, cover, and cook for 8 to 10 minutes, stirring occasionally, until orzo is tender.
- Stir in 1 cup of mozzarella and all Parmesan cheese until melted and creamy in texture.
- Preheat oven to 375°F. Sprinkle remaining 1/2 cup mozzarella cheese over the top and bake uncovered for 10 to 15 minutes until bubbly and golden brown.
- Allow to rest for 5 to 10 minutes before serving. Garnish with fresh thyme or parsley if desired.
Notes
Feel free to substitute the chicken with turkey or a meat alternative for a different twist.
Adding some fresh herbs like parsley or thyme before serving enhances the flavor.
This dish can be made ahead and baked just before serving for easy meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 693
- Sugar: 3g
- Sodium: 890mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg