Description
Experience the delightful taste of French Onion Soup, featuring perfectly caramelized onions, savory broth, and melted cheese. This comforting dish is great for quick dinners or gatherings, offering a homemade touch that’s sure to please.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 4 large onions, sliced thin
- 1 tablespoon dry sherry
- 4 cups low-sodium beef broth
- 1 tablespoon chopped, fresh thyme
- ½ teaspoon worcestershire sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 (½-inch) thick slices french bread, cut into small cubes (about 1 cup)
- ½ cup shredded swiss cheese
- 4 (½-inch) thick slices french bread
- 4 slices gruyere cheese
Instructions
- Melt butter and oil over medium heat in a large stock pot.
- Add sliced onions, coat them with the butter and oil, and cook for 30-40 minutes until browning. Stir occasionally.
- Continue to cook the onions for an additional hour on medium or medium-low heat, stirring occasionally until extremely soft and deep brown (but not burnt).
- Pour in the sherry and cook for 1-2 minutes to evaporate some liquid.
- Add the beef broth, thyme, Worcestershire sauce, salt, and black pepper. Mix well, then stir in the cubed bread.
- Bring the mixture to a boil, reduce heat, cover, and simmer on medium-low for 30 minutes.
- Serve by transferring the soup to individual ramekins or small oven-proof bowls. Top each with 2 tablespoons of shredded Swiss cheese, a slice of French bread, and a slice of Gruyere cheese.
- Broil on high heat for 3-4 minutes until the cheese melts, making sure it doesn't burn. Alternatively, broil the bread slices topped with Gruyere separately and then serve.
- Top soup bowls with Swiss cheese and place the broiled bread slice on top.
Notes
For an extra rich flavor, try adding a splash of brandy along with the sherry.
Adjust the consistency of the soup by adding more or less broth based on your preference.
Ensure the onions are well-caramelized for the best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 358
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 46mg