Description
These Frosted Christmas Brownies are a delightful holiday treat with rich chocolate flavors topped with creamy, colorful frosting. They’re easy to make and perfect for festive gatherings or cozy nights in.
Ingredients
- Brownie Mix (2 Boxes or Double Batch Homemade)
- White Frosting (1-3 jars)
- Edible Gel Food Coloring (Red and Green)
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags & Frosting Tips (Large Star 1M)
Instructions
- Preheat the oven according to brownie mix instructions.
- Prepare a 9-inch springform pan with cooking oil to ensure easy release of brownies.
- Combine both boxes of brownie mix with water, eggs, and oil in a large bowl and stir until smooth.
- Pour the batter into the prepared springform pan and smooth the top.
- Bake according to package instructions for 30-35 minutes.
- Allow the brownies to cool completely, then cut into triangles.
- Frost with colored frosting designs and decorate with sprinkles and edible stars.
- Serve and enjoy your festive brownies!
Notes
Ensure brownies are completely cool before frosting to avoid melting.
Store frosted brownies in an airtight container for up to 4 days at room temperature.
They can be frozen for up to 3 months; just separate layers with parchment paper.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg