Description
These Savory Mini Tartlets for Galentine’s Brunch are irresistibly flavorful and easy to prepare. With just flour, eggs, and milk, you can create mouthwatering bites perfect for gatherings or a comforting brunch at home.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Mix the flour, eggs, and milk until smooth.
- Pour the batter into a hot skillet and cook until golden brown.
Notes
Ensure the skillet is adequately heated for the best results.
You can add herbs or cheese to the batter for extra flavor.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg