Name: Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Unsalted Butter (2 tablespoons); Cremini Mushrooms (2 cups, sliced); Yellow Onion (1 ½ cups, diced); Fresh Thyme Leaves (1 tablespoon, optional); Frozen Peas and Carrots (15 ounces, thawed); Reduced Salt Chicken Bouillon Seasoning (2 teaspoons); Salt (½ teaspoon); Black Pepper (½ teaspoon); Shredded Rotisserie Chicken (3 cups); Cream of Chicken with Herbs Soup (2 cans, 10.5 ounces each); Chicken Stock (1 cup); Potato Gnocchi (12 ounces)

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There’s something incredibly comforting about the aroma of a bubbling Gnocchi Chicken Pot Pie filling the kitchen on a cool evening. The savory scent of cremini mushrooms mingling with tender chicken and hints of fresh thyme creates an inviting atmosphere that feels like a warm hug. Just imagine sinking your spoon into a creamy, rich mixture that oozes warmth and flavor, topped with those delightful little gnocchi that soak up all the goodness. As the steam rises, you might even find memories flooding back – perhaps of cozy family dinners or rainy day meals that just hit the spot.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gnocchi Chicken Pot Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Gnocchi Chicken Pot Pie

This dish brings all the charm of traditional pot pie but with a twist that keeps it exciting. Perfect for a weeknight meal or a comforting weekend treat, Gnocchi Chicken Pot Pie is poised to become a family favorite, bringing smiles all around the table. So, roll up your sleeves and let’s dive into this delightful recipe that promises a hearty meal tonight!

Why You’ll Love This Recipe

Simple & Quick: Whip up this comforting dish in just 45 minutes – perfect for busy evenings.
Irresistible Flavor: Creamy, savory, and full of hearty goodness, every bite is a flavor explosion.
Eye-Catching Appeal: The golden-brown top and colorful filling make this dish visually stunning for any gathering.
Flexible Serving: Ideal for a cozy dinner, fantastic for potlucks, or perfect for impressing guests.
Diet-Friendly Options: Feel free to use gluten-free gnocchi or substitute the chicken for your favorite protein.

Ingredients You’ll Need

Unsalted Butter (2 tablespoons): Rich in flavor, butter gives the base a creamy texture. For a lighter version, consider using olive oil.
Cremini Mushrooms (2 cups, sliced): These mushrooms add umami depth. Button mushrooms can be used in a pinch.
Yellow Onion (1 ½ cups, diced): Sweet and savory, onions form a flavorful foundation. Shallots work too if you prefer a milder taste.
Fresh Thyme Leaves (1 tablespoon, optional): A touch of freshness elevates the dish. Dried thyme also works; just use half the amount.
Frozen Peas and Carrots (15 ounces, thawed): Adds sweetness and color. You can replace them with fresh vegetables like diced potatoes or corn if desired.
Reduced Salt Chicken Bouillon Seasoning (2 teaspoons): This enhances the flavor without excessive sodium. Homemade stock is a great alternative.
Salt (½ teaspoon): Adjust to taste depending on your bouillon and preferred seasoning.
Black Pepper (½ teaspoon): Freshly ground gives the best flavor, but pre-ground works too.
Shredded Rotisserie Chicken (3 cups): Convenient and packed with flavor. You can use any leftover cooked chicken as well.
Cream of Chicken with Herbs Soup (2 cans, 10.5 ounces each): Provides creaminess and loads of flavor. Cream of mushroom soup or homemade white sauce can be substituted.
Chicken Stock (1 cup): This adds depth; feel free to use vegetable stock for a lighter flavor.
Potato Gnocchi (12 ounces): These soft potato dumplings create a delightfully chewy texture. You can make your own or buy fresh or frozen for convenience.

How to Make Gnocchi Chicken Pot Pie

Melt and Sauté: Begin by placing a large 12-inch sauté pan over medium heat, then melt the butter until it bubbles. Toss in your sliced cremini mushrooms and diced yellow onions, cooking until they start to soften, about 2-3 minutes. Add the fresh thyme leaves, chicken bouillon seasoning, salt, and black pepper, stirring everything together to let those flavors mingle and envelope your kitchen in a comforting aroma.

Combine Ingredients: Now, let’s bring it all together! Add the shredded rotisserie chicken, thawed peas and carrots, and both cans of cream of chicken with herbs soup to the pan. Stir thoroughly to ensure each component is coated with that decadent sauce. This is where the magic happens as the colors blend, and you can almost taste the warmth building.

Mix in Chicken Stock: Gradually pour in the chicken stock, stirring continuously until the mixture is smooth and well integrated. You’ll see it starting to thicken slightly; it’s the perfect base for your *Gnocchi Chicken Pot Pie*. If it seems too thick at this point, don’t hesitate to add a bit more stock or water.

Simmer with Gnocchi: Bring your delicious mixture to a gentle boil, then carefully add the potato gnocchi. Lower the heat to medium-low, allowing it to simmer for 10-15 minutes. This simmering stage is crucial – stir frequently to prevent sticking and check for doneness: the gnocchi should be tender but still hold their shape, soaking in all those flavors.

Garnish and Serve: Once everything is cooked through, remove your pan from the heat. For a fresh touch, sprinkle some extra thyme leaves on top if you have them. Grab a large spoon and serve your delicious *Gnocchi Chicken Pot Pie* in bowls, letting the inviting aroma welcome everyone to the table!

Storing & Reheating

Leftover Gnocchi Chicken Pot Pie can be stored in an airtight container at room temperature for about 2 hours if you plan to eat it soon. For longer storage, place it in the refrigerator for up to 3 days. If you’re looking to keep it for later, consider freezing it in a freezer-safe container for up to 3 months. When you’re ready to enjoy, simply reheat it in the oven at 350°F for about 20 minutes or until bubbly; you may find the texture slightly softer after freezing, but a quick stir will refresh the flavors.

Chef’s Helpful Tips

Be careful not to overcook the gnocchi during simmering; they should remain tender and not become mushy.
For an extra layer of flavor, you can sauté the onions and mushrooms for slightly longer until they caramelize for added sweetness.
If using leftover chicken, ensure it’s shredded finely or chopped small to blend nicely into the filling.
To make ahead, complete the dish up to the point of adding the gnocchi, then cover and refrigerate overnight. Simply heat and simmer to finish.
If you want a crispy topping, transfer to a baking dish and bake in the oven until bubbly and golden.

The savory flavors and creamy texture of Gnocchi Chicken Pot Pie make it a fulfilling dish that everyone will love. The best part? It’s adaptable, so feel free to throw in your favorite veggies or modify seasonings to suit your taste. Create your own twist on this comforting classic!

Recipe FAQs

Can I make this dish ahead of time?

Absolutely! You can prepare the Gnocchi Chicken Pot Pie filling in advance and store it in the refrigerator for up to 24 hours before adding the gnocchi. When ready to serve, just reheat the filling on the stove, stir in the gnocchi, and simmer as directed.

How do I prevent the gnocchi from getting mushy?

To avoid mushy gnocchi, make sure to monitor the simmering time closely. Once they are tender, promptly remove the pot from heat. Also, avoid overcrowding the pot and use a gentle simmer rather than a rolling boil for best results.

What if I don’t have rotisserie chicken?

No worries! You can use leftover cooked chicken or poach your own. Simply cook chicken breasts in boiling salted water until tender, about 15-20 minutes, then shred and use in place of the rotisserie chicken.

Can I use different vegetables in this recipe?

Certainly! Feel free to mix and match your favorite veggies. Fresh spinach, diced bell peppers, or even corn can easily be added for a little extra nutrition and flavor. Just be sure to adjust cooking times if you choose different fresh produce!