Description
Gnocchi Chicken Pot Pie offers a comforting and delectable meal with its rich flavors, simple preparation, and the delightful texture of gnocchi. This dish is perfect for a cozy dinner or a family gathering, ensuring smiles and satisfaction with every bite.
Ingredients
- Unsalted Butter (2 tablespoons)
- Cremini Mushrooms (2 cups, sliced)
- Yellow Onion (1 ½ cups, diced)
- Fresh Thyme Leaves (1 tablespoon, optional)
- Frozen Peas and Carrots (15 ounces, thawed)
- Reduced Salt Chicken Bouillon Seasoning (2 teaspoons)
- Salt (½ teaspoon)
- Black Pepper (½ teaspoon)
- Shredded Rotisserie Chicken (3 cups)
- Cream of Chicken with Herbs Soup (2 cans, 10.5 ounces each)
- Chicken Stock (1 cup)
- Potato Gnocchi (12 ounces)
Instructions
- Melt the butter in a large sauté pan over medium heat and cook sliced mushrooms and onions until soft.
- Add thyme, seasoning, salt, and pepper, stirring to combine.
- Stir in shredded chicken, peas, carrots, and cream of chicken soups until mixed well.
- Gradually pour in chicken stock and stir until smooth; adjust thickness as needed.
- Bring to a gentle boil, then add gnocchi, simmer for 10-15 minutes, stirring frequently until tender.
- Serve hot, garnished with fresh thyme if desired.
Notes
For a lighter version, substitute butter with olive oil.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.
To avoid mushy gnocchi, monitor cooking time and remove from heat once tender.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 50mg