Description
This Golden Fried Chicken is a mouthwatering dish featuring juicy chicken coated in a flavorful buttermilk batter, perfect for a satisfying dinner. With simple ingredients and preparation, it’s a comfort food favorite that everyone will love!
Ingredients
Scale
- 8 pieces chicken, bone-in, skin-on thighs and legs (substitute with chicken breast for a leaner option)
- 2 cups buttermilk (yogurt or milk-vinegar mixture can be used as a substitute)
- 2 cups all-purpose flour (opt for gluten-free flour for a gluten-free option)
- 1.5 teaspoons garlic powder (fresh garlic can be used for bolder flavor)
- 1.5 teaspoons paprika (smoked paprika adds a delightful smoky twist)
- 1.5 teaspoons onion powder (fresh onion can alter texture)
- 1.5 teaspoons salt (adjust according to dietary needs)
- 1.5 teaspoons dried thyme (swap in fresh thyme if available)
- 1.5 teaspoons dried basil (Italian seasoning can be used for variety)
- 1 teaspoon ground black pepper (white pepper is a great alternative)
- 1 teaspoon cayenne pepper (adjust to preferred heat level)
- 1 tablespoon baking powder (omitting it yields a denser coating)
- 4 cups vegetable oil (peanut oil can be used for additional flavor)
Instructions
- Season the chicken pieces with salt, pepper, garlic powder, and paprika in a large mixing bowl. Pour over the buttermilk, ensuring each piece is fully submerged. Cover and refrigerate overnight.
- In a shallow dish, whisk together flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper.
- Heat the vegetable oil in a large pot or deep fryer to 340°F for a crispy texture.
- Remove the chicken from the buttermilk, dredge in the flour mixture, and let it rest for a few minutes.
- Carefully fry 4-5 pieces of the coated chicken in hot oil for about 15 minutes until golden brown and cooked through.
- Remove the chicken with a slotted spoon and place it on a wire rack to cool.
Notes
For an extra kick, let the chicken marinate in the buttermilk for up to 24 hours.
Ensure the oil stays at the right temperature to achieve the best crispiness.
Feel free to mix different seasonings according to your taste preferences.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg