Granola for yogurt is one of those magical staples that bring a delightful crunch to your breakfast or snack time. Imagine starting your day with a bowl of creamy yogurt, topped with golden, toasty granola that has a hint of sweetness and a satisfying crunch. This homemade granola transforms a simple dish into something remarkable, offering layers of flavor that far surpass anything you’d find in the store. The combination of oats, natural sweeteners, and a touch of vanilla makes every bite irresistible!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Granola for Yogurt
Storing & Reheating
Chef’s Helpful Tips
Granola for Yogurt

I first made this granola back when I was searching for a healthier yet delicious topping for my morning yogurt. It instantly became a family favorite. Nutritious, customizable, and budget-friendly, this granola is perfect for busy mornings or lazy afternoons alike. And the best part? It takes only five minutes to toss together before it bakes up into golden perfection! Let’s dive into this simple and delightful recipe that will surely become a staple in your kitchen.

Why You’ll Love This Recipe

Simple & Quick: It takes just 5 minutes to prep and 60 minutes to bake, making it an easy addition to your routine.
Irresistible Flavor: The combination of buttery oats, honey, and vanilla creates a rich, wholesome taste that’s simply addicting.
Eye-Catching Appeal: The golden color and crunchy texture not only look good but will have your kitchen smelling wonderful too.
Flexible Serving: Perfect not just for yogurt, but also for smoothies, as a topping for desserts, or even eaten straight from the jar!
Diet-Friendly Options: Easily adaptable for gluten-free or vegan diets with simple substitutions.

Ingredients You’ll Need

4 cups rolled oats: Use gluten-free oats if you’re looking to keep this recipe free from gluten. They’re the base of this granola, providing that hearty, satisfying texture.
1/4 cup raw sugar or granulated sugar: Adding a touch of sweetness; this is optional if you prefer a less sweet granola.
6 tablespoons unsalted butter: For a rich flavor; coconut oil can be used as a vegan alternative.
6 tablespoons honey: A natural sweetener that brings moisture and binds the oats together. If you’re vegan, swap it out for maple syrup or brown rice syrup.
2 tablespoons vanilla extract: Enhances the flavor profile, making it warm and inviting.
2 teaspoons almond or coconut extract: Adds depth and richness; choose your favorite to customize the flavor.
1/2 teaspoon salt: Balances the sweetness and enhances all the other flavors.

How to Make Granola for Yogurt

Preheat the Oven: Heat the oven to 325 °F (163 °C). Prepare a jelly roll pan (10″x15″ or 25cm x 38 cm) by lining it with parchment paper to prevent sticking.

Mix Wet Ingredients: In a large mixing bowl, combine 1/4 cup raw sugar or granulated sugar, 6 tablespoons unsalted butter (or coconut oil for a vegan option), 6 tablespoons honey (or your chosen vegan sweetener), 2 tablespoons vanilla extract, 2 teaspoons almond or coconut extract, and 1/2 teaspoon salt. Stir well until smooth.

Add Oats: Mix in the 4 cups rolled oats until they are well coated with the flavorful wet mixture. This step ensures that every oat is infused with sweetness.

Spread the Granola: Transfer the granola mixture to your prepared jelly roll pan. Spread it out into an even layer, ensuring there aren’t stray pieces that could burn, which will help achieve uniform browning.

Bake: Place your pan in the preheated oven and bake for 12-16 minutes. Rotate the pan halfway through to promote even cooking. Keep a close eye on the granola; it’s done when the edges are golden and fragrant. Stir thoroughly, then bake for an additional 5-10 minutes, until uniformly light brown. The granola may seem soft but will crisp up as it cools.

Cool and Store: Allow the granola to cool completely on the pan for about 30 minutes. This step is crucial for achieving the desired crunch. Once cooled, transfer to an airtight container where it can be stored for up to 3-4 weeks—if it lasts that long!

Storing & Reheating

To keep your homemade granola fresh, store it in an airtight container at room temperature, where it will maintain its flavor and crunch for about 3-4 weeks. If you wish to keep it longer, you can refrigerate it for up to two months or freeze it for up to three months. Just remember that freezing might slightly alter the texture. If you want to refresh it after freezing, just pop it back into the oven for a few minutes at 350 °F (177 °C).

Chef’s Helpful Tips

To avoid burnt edges, make sure to spread the granola evenly in the pan and stir it during baking.
Using room temperature butter or coconut oil will help mix more smoothly with the wet ingredients.
Don’t rush the cooling process; this step is essential for achieving that crunchy texture you desire.
Consider adding your favorite nuts or seeds for extra crunch and nourishment.
If your granola is too soft after cooling, you can return it to the oven for a short time to crisp it up.

Enjoy the delightful experience of making this amazing granola. It’s not just about the flavors; it’s about the process, the aromas filling your kitchen, and the joy of sharing it with friends and family.

Recipe FAQs

Can I add nuts or dried fruits to the granola?

Absolutely! Chopped nuts and dried fruits can be added for extra crunch and flavor. Just make sure to mix them in after the oats have been coated with the wet ingredients and before baking.

How can I make this granola chocolate-flavored?

If you’d like to satisfy your chocolate cravings, consider folding in 1/2 cup of chocolate chips just after baking while the granola is still warm. This will allow the chocolate to melt slightly and coat the oats, creating a delicious treat.

Can I double this recipe?

Yes, you can! If you love this granola as much as we think you will, feel free to double the ingredients. Just ensure you use a larger pan or split it between two pans for even baking.

How should I serve my granola with yogurt?

The granola can be served over yogurt as a topping, mixed with fresh fruits, or even in smoothies for added texture. The options are endless, so have fun experimenting!

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Granola for Yogurt

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Author: Jennifer
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 1 hour 5 minutes
Yield: 16 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Granola for Yogurt boasts irresistible flavor with easy preparation. Made with rolled oats, honey, and vanilla, it’s perfect for a quick healthy breakfast or snack.

Ingredients

Scale

4 cups (368 grams) rolled oats
1/4 cup (50 grams) raw sugar or granulated sugar (optional)
6 tablespoons (84 grams) unsalted butter or coconut oil (for vegan)
6 tablespoons (120 grams) honey or for vegan, use maple syrup or brown rice syrup
2 tablespoons vanilla extract
2 teaspoons almond or coconut extract
1/2 teaspoon salt

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Instructions

Preheat the oven to 325 °F (163 °C) and line a jelly roll pan (10″x15″ or 25cm x 38 cm) with parchment paper.
In a large mixing bowl, combine sugar, butter or coconut oil, honey, vanilla extract, almond or coconut extract, and salt. Stir in the oats until well combined.
Spread the mixture evenly onto the prepared jelly roll pan, ensuring no granola pieces are off to the side that could burn.
Bake for 12-16 minutes, rotating the pan halfway through, until edges start to brown. Keep a close eye as ovens vary.
Stir the granola thoroughly and continue baking for another 5-10 minutes until uniformly lightly browned. Test for doneness by chilling a small spoonful and checking if it crisps upon cooling.
Allow the granola to cool completely on the pan for about 30 minutes. Store in an airtight container for up to 3-4 weeks.

Notes

For a vegan version, substitute butter with coconut oil and honey with maple syrup or brown rice syrup.
Ensure to stir the granola every few minutes while baking for even browning.
Cool completely before storing for the best texture.