Description
These Green Cake Mix Cookies are a delightful treat that’s bursting with flavor and so easy to make! With only a handful of ingredients like white cake mix and white chocolate, creating these mouthwatering cookies is a breeze. Perfect for parties or any festive gathering, they are sure to impress. Everyone will love their vibrant color and sweet taste!
Ingredients
- white cake mix – 13.25 oz
- vegetable oil – 1/2 cup
- eggs – 2 large
- vanilla extract – 1 teaspoon
- green gel food coloring – as needed
- white chocolate melting wafers – 12 oz
- sprinkles – 2 tablespoons
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, mix together the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the green shade is as desired.
- Use a hand mixer or spatula to combine until a thick dough forms. Cover and chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop 1-inch balls of dough and place them 2 inches apart on the prepared baking sheet.
- Bake for 8 to 10 minutes, keeping the cookies soft and not overbaking them.
- Cool cookies on the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
- Dip half of each cooled cookie into the melted chocolate and top with sprinkles immediately.
- Allow the cookies to sit until the chocolate firm up, either at room temperature or in the fridge for 5 minutes.
Notes
Make sure to chill the dough for better texture in cookies.
Store leftovers in an airtight container for freshness.
Feel free to add more or less food coloring for the shade of green you prefer.
Nutrition
- Serving Size: 1 cookie
- Calories: 156
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg