Description

Green Goddess Pasta Salad is a delightful mix of fresh greens, roasted chickpeas, and pasta, tossed in a creamy dressing. This salad is not only flavorful but also quick to prepare, making it an excellent choice for a light lunch or a side dish at dinner.

Ingredients

Scale

1 head organic broccoli, cut into florets
2 tbsps extra virgin olive oil
2 tsps on everything all-purpose blend
1 teaspoon smoked paprika
1 (16 oz.) package your fave shortcut pasta
1 bunch organic romaine lettuce
handful of organic arugula, optional
2 cups roasted chickpeas
1 cup cooked organic green peas
1 medium haas avocado, chopped into cubes
1 cup green goddess dressing
1 cup shaved parmesan

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Instructions

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
In a bowl, combine the broccoli florets, olive oil, On Everything Blend, and smoked paprika, mixing well until the broccoli is evenly coated.
Spread the coated broccoli on the prepared baking sheet and roast for 20-25 minutes until charred and nearly crispy. Remove from the oven and allow to cool slightly.

Notes

You can make your own everything all-purpose blend for a fresh flavor boost.
Feel free to substitute the greens or use different types of pasta based on your preference.
Adding more green goddess dressing can enhance the flavor and creaminess of your salad.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 300mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 12g
Cholesterol: 6mg