Description

This Green Goddess Salad is bursting with fresh herbs, creamy dressing, and tender chicken. Perfect for a quick, healthy meal that easily satisfies, it’s ideal for lunch or dinner.

Ingredients

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2/3 cup plain greek yogurt
1/3 cup mayonnaise
1/2 lemon, juiced
1 clove garlic
3 green onions, roots removed
1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
1 tbsp honey
1/2 tsp salt
black pepper, to taste
4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
1/3 cup slivered almonds (or other chopped nuts)
3 celery ribs, diced small

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Instructions

Combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper in a blender. Blend until smooth, about 40 seconds, scraping the sides as necessary. Set aside the dressing.
In a large bowl, mix the shredded rotisserie chicken with slivered almonds and diced celery until evenly combined.
Pour the green goddess dressing over the chicken mixture and stir with a large spoon until everything is well coated. Serve immediately or chill for later.

Notes

For added crunch, substitute slivered almonds with your choice of chopped nuts.
This salad can be made ahead and stored in the refrigerator for up to 3 days.
Adjust the seasoning in the dressing according to your taste preference.

Nutrition

Serving Size: 1 serving
Calories: 362
Sugar: 4g
Sodium: 569mg
Fat: 23g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 32g
Cholesterol: 88mg