Description
This Green Goddess Veggie Pizza combines vibrant roasted asparagus, kale, and fresh mozzarella on a golden crust with a drizzle of homemade dressing. Perfect for quick dinners or gatherings, it’s a flavorful, nutritious option everyone will love.
Ingredients
- Organic All-Purpose Flour
- Warm Water
- Organic Raw Honey
- Rapid-Rise Yeast
- Italian Seasoning Blend
- Extra Virgin Olive Oil
- Pesto Sauce
- Fresh Mozzarella
- Granny Smith Apple
- Asparagus
- Chopped Kale
- Chopped Pistachios
- Green Goddess Dressing
Instructions
- Activate the yeast by mixing warm water, honey, and yeast; let it foam for 5 minutes.
- Combine flour and Italian seasoning with the yeast mixture until a soft dough forms.
- Knead the dough until smooth and elastic, about 5 minutes.
- Shape the dough into an 11-inch circle and place it on a greased pizza pan.
- Preheat the oven to 500°F and spread pesto on the crust.
- Layer kale, mozzarella, asparagus, and apple on top of the pesto.
- Brush crust with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown and bubbly.
- Cool, slice, and garnish with Green Goddess Dressing and pistachios.
Notes
Substitute all-purpose flour with a gluten-free blend for a gluten-free option.
Use alternative cheeses to make the recipe vegan.
Store leftovers in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 20 mg