Name: Green Goddess Yogurt Dip with Veggie Platter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 5 ounces of feta cheese; ½ cup of greek yogurt or yogurt of choice; 1 avocado, pitted and removed from skin; 3 cloves of garlic; 1 ½ tablespoons of lemon juice; ½ cup of fresh dill, packed; ¼ cup of mint, packed; ½ cup of green onions, lightly chopped; ⅓ cup of fresh basil, packed; 1 teaspoon of dijon mustard; ¼ cup of olive oil; ¼-½ cup of water to thin; Salt and pepper to taste

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Green Goddess Yogurt Dip with Veggie Platter is not just another dip; it’s a celebration of freshness and flavor that brings vibrancy to any gathering. With its rich, creamy texture infused with herbs and spices, this dip will quickly become your go-to for entertaining or simply enjoying a quiet night at home with a movie. Imagine a crowd of friends standing around a colorful platter of crisp veggies, each eager to scoop up this luscious green dip, all while laughter and conversation flow effortlessly.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Green Goddess Yogurt Dip with Veggie Platter
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Green Goddess Yogurt Dip with Veggie Platter

Green Goddess Yogurt Dip with Veggie Platter

I first stumbled upon this delightful dip during a summer barbecue, where it outshined all other appetizers. Feta cheese plays a central role here, bringing a salty richness that pairs beautifully with the creamy Greek yogurt and avocado. Toss in an array of fresh herbs and garlic, and you’ve crafted a dip that’s not only delicious but also packed with nutrients. Whip this up in just 10 minutes, and you’ve got a crowd-pleaser that’s easy on the wallet and big on taste. I absolutely invite you to try this Green Goddess Yogurt Dip with Veggie Platter for your next gathering.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 10 minutes, making it perfect for last-minute cravings or unexpected guests.
Irresistible Flavor: A luscious blend of feta, Greek yogurt, avocado, and fresh herbs creates an unforgettable taste.
Eye-Catching Appeal: Serve with a colorful array of fresh veggies that are as fun to look at as they are to eat.
Flexible Serving: Perfect for parties, a healthy snack, or even as a zesty spread on sandwiches.
Diet-Friendly Options: Naturally gluten-free and can be adapted to be dairy-free by using non-dairy yogurt.

Ingredients You’ll Need

5 ounces of feta cheese: Creamy and tangy, feta brings a delightful richness. Try using goat cheese if you want a milder taste.
½ cup of Greek yogurt: Thick and creamy, it adds body to the dip. Feel free to swap in any yogurt of your choice, like non-dairy alternatives.
1 avocado: Adds creaminess and a hint of healthy fats. Make sure it’s ripe for the best flavor.
3 cloves of garlic: For a pungent kick that balances the richness. Roasting the garlic beforehand can yield a sweeter flavor.
1 ½ tablespoons of lemon juice: Zesty and bright, it helps to cut through the richness of the dip. Freshly squeezed is best for vibrant flavor.
½ cup of fresh dill, packed: This herb gives a refreshing taste that’s essential to the “green goddess” profile.
¼ cup of mint, packed: A surprise element that adds a clean finish and bright flavor.
½ cup of green onions, lightly chopped: A little bit of sharpness complements the creamy elements perfectly.
⅓ cup of fresh basil, packed: Sweet and aromatic, basil rounds off the flavor beautifully.
1 teaspoon of Dijon mustard: Adds depth and a slight tang. You can substitute with yellow mustard for a milder taste.
¼ cup of olive oil: Rich and smooth, it helps emulsify the dip, creating that perfect creamy texture.
¼-½ cup of water to thin: Adjust as needed for your desired consistency, starting with less to control thickness.
Salt and pepper to taste: The feta’s natural saltiness often eliminates the need for additional salt.

How to Make Green Goddess Yogurt Dip with Veggie Platter

Combine Ingredients: Start by adding 5 ounces of feta cheese, ½ cup of Greek yogurt, 1 avocado (pitted and removed from skin), 3 cloves of garlic, 1 ½ tablespoons of lemon juice, ½ cup of fresh dill (packed), ¼ cup of fresh mint (packed), ½ cup of green onions (lightly chopped), and ⅓ cup of fresh basil (packed) to a food processor or blender.

Blend Smoothly: Blend on high for 1-2 minutes, until the mixture is creamy and only a few small chunks remain. If you like, add salt sparingly since feta is quite salty.

Drizzle in Oil: While the processor is running, slowly drizzle in ¼ cup of olive oil. Continue blending for about 30 seconds until fully combined and smooth. The oil helps create that luxurious texture we’re after.

Adjust Consistency: If the dip is too thick, add ¼-½ cup of water gradually until reaching your desired consistency. You want it to be thick enough to cling to veggies, yet smooth enough to dip without a struggle.

Season & Serve: Give it a taste and season with additional salt and black pepper if desired. Serve immediately with an assortment of colorful veggies like carrots, bell peppers, cucumbers, and celery. Enjoy!

Storing & Reheating

Store any leftovers of your Green Goddess Yogurt Dip in an airtight container in the refrigerator for up to 5 days. If left at room temperature, aim to consume within 2 hours to ensure freshness. You can also freeze this dip in a freezer-safe container for up to 3 months; however, note that the texture may slightly change when thawed. To refresh, simply stir well before serving to recombine any separation that may occur.

Chef’s Helpful Tips

Avoid over-blending, as you want some texture from the herbs. Blend until just combined.
Use room temperature ingredients to ensure they blend smoothly together.
Feel free to adjust the amount of garlic based on your preference; roasted garlic offers a great sweet flavor alternative.
Try using a variety of herbs for a unique flavor, such as parsley or tarragon.
This dip can also make a delicious spread for sandwiches or wraps, adding a burst of flavor to your lunch.

Green Goddess Yogurt Dip with Veggie Platter is an outstanding way to enjoy fresh vegetables and will quickly win over your friends and family. You’ll find yourself making this colorful dip time and time again, experimenting with different herbs and veggies along the way. Enjoy!

Recipe FAQs

Can I make this dip a day ahead?

Yes! This dip can be made a day in advance. Just store it in the refrigerator in an airtight container to maintain its freshness. It may brown slightly due to the avocado, but a quick stir will help refresh its color before serving.

Is there a vegan version of this dip?

Absolutely! You can create a vegan version by replacing Greek yogurt with a plant-based alternative, like cashew or coconut yogurt. Additionally, use a non-dairy feta or omit it completely and add more avocado for creaminess.

What vegetables should I serve with this dip?

Almost any vegetable will pair wonderfully! Some favorites include bell pepper strips, carrot sticks, cucumber slices, cherry tomatoes, and radishes. You can also serve it with pita chips or crackers for extra crunch.

How can I adjust the flavor of the dip?

Feel free to customize the herbs to suit your taste! Adding a little more lemon juice can brighten the flavors, while more garlic can deepen the savory notes. Experiment until you find your perfect balance!