Description
Enjoy a fresh and flavorful Green Goddess Yogurt Dip with veggie platter. This dip blends creamy feta, yogurt, and vibrant herbs for an easy, wholesome snack or appetizer.
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- â…“ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste
Instructions
- Combine all ingredients except the olive oil in a food processor or blender.
- Start with ¼ cup of water and add more if necessary to achieve the desired consistency.
- Blend on high for 1-2 minutes until creamy and smooth, then gradually add the olive oil while blending.
- Blend for an additional 30 seconds.
- Taste and adjust seasoning with salt and pepper as needed before serving.
- Store leftovers in an airtight container for up to 5 days.
Notes
Refrigerate any leftovers to maintain freshness.
The dip’s color may change due to the avocado’s oxidation over time.
Adjust the consistency by adding more water as needed.
Nutrition
- Serving Size: 1 dip serving
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg