Description

This Green Velvet Cake is a delightful treat with its rich flavor and vibrant color. Made with simple ingredients, it’s perfect for celebrations or family gatherings, ensuring a memorable dessert experience.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

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Instructions

Preheat the oven to 375°F. Prepare three 8-inch round pans by buttering and lining them with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, combine buttermilk, green food coloring, and vanilla extract.
Cream the butter and sugar for 5 minutes until fluffy in a large mixing bowl.
Gradually add in the eggs, mixing well.
Alternate adding the flour mixture and buttermilk mixture to the batter, starting and ending with the flour mixture.
Divide the batter evenly between the prepared pans and bake for 20-25 minutes. Allow the cakes to cool completely.
To prepare the frosting, whisk 1/2 cup of flour with 1/2 cup of milk in a saucepan until smooth. Add the remaining milk and cook over medium heat, stirring constantly until thick (about 5 minutes).
Let the frosting base cool in the refrigerator for 45 minutes, covering it with plastic wrap.
In another bowl, beat 1 1/2 cups of butter with 1 1/2 cups of sugar for 5 minutes until light.
Slowly incorporate the cooled flour paste, one tablespoon at a time, while beating continuously.
Switch to a whisk attachment and whip for an additional 10 minutes until fluffy and light.
Assemble the cake by frosting between the layers and around the outside.

Notes

Make sure to allow the cakes to cool completely before frosting to prevent melting.
For decoration, feel free to get creative with the green candies and sanding sugar to enhance the visual appeal.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 38g
Sodium: 270mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg