Description
This Ground Beef Stroganoff boasts a rich and creamy sauce with tender beef and mushrooms, perfect for quick weeknight dinners and cozy gatherings. It’s a hearty comfort food that everyone will love!
Ingredients
Scale
- 2 pounds ground beef (90% lean)
- Salt and pepper (to taste)
- 3 tablespoons butter
- 1/2 cup shallot (finely diced)
- 10 ounces mushrooms (sliced)
- 1 cup demi-glace
- 1 cup heavy cream
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley (chopped)
Instructions
- Cook ground beef in a large skillet until browned and no longer pink, about 5-7 minutes; keep warm.
- Sauté shallots in melted butter until soft, about 2-3 minutes.
- Add sliced mushrooms and cook until tender, about 3-4 minutes.
- Pour in demi-glace, bring to a boil, then simmer for 10 minutes.
- Stir in heavy cream, sour cream, and Dijon mustard; mix well.
- Add cooked ground beef along with its juices; heat through for 1-2 minutes.
- Garnish with parsley and serve over egg noodles.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
For a lighter version, use ground turkey and choose a dairy-free cream alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg