Description
Enjoy the delightful blend of eggs, savory ham, and melted cheese on crispy toast. This Ham, Egg and Cheese Toast brings comfort and flavor to any meal, perfect for breakfast or a quick snack.
Ingredients
Scale
- 8 large eggs
- 4 slices of bread (your choice)
- 4 slices of deli ham
- 4 slices of cheese (your favorite)
- Butter
Instructions
- Preheat a skillet over medium heat and butter one side of each slice of bread.
- Toast bread butter-side down for 2-3 minutes until golden.
- Crack eggs into the skillet, cooking sunny-side up or scrambled for 3-5 minutes.
- Layer ham on toasted bread, letting it warm for 1-2 minutes.
- Top with cheese and cover for a minute to melt.
- Serve hot with a sprinkle of salt and pepper.
Notes
For fluffier eggs, use room temperature eggs before cooking.
Consider adding toppings like avocado or herbs for extra flavor.
Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg