Hasselback Sweet Potatoes
There’s something enchanting about the aroma of sweet potatoes roasting in the oven. The warm, earthy scent—almost like a sweet warm hug—fills the kitchen while you watch a humble tuber transform into a delightful dish. When we slice the sweet potatoes into Hasselback style, they take on a new personality, creating crispy edges while the insides become perfectly tender. Imagine the golden, caramelized edges gleaming while draped in a buttery garlic bath. It’s a meal that satisfies not just your hunger but your soul, too.
Table of Contents
I remember the first time I laid eyes on Hasselback potatoes. It was during a cozy autumn gathering, fragrant candles flickering and laughter echoing in the air. These beauties stole the show, their beautiful fan-like presentation catching everyone’s gaze. What seemed like a fancy dish was surprisingly easy to prepare. Now, I can’t wait for you to experience that same joy! So, let’s dive into making these Hasselback sweet potatoes that are bound to brighten any dinner table.
Why You’ll Love This Recipe
- Simple & Quick: With just 45 minutes of cook time, these sweet potatoes make for a delicious and impressive side without the stress.
- Irresistible Flavor: The combination of melted butter, garlic, and fresh herbs creates a rich and savory taste that will have everyone coming back for seconds.
- Eye-Catching Appeal: The unique slicing method makes these potatoes visually stunning and perfect for special occasions or everyday dinners.
- Flexible Serving: These can be served as a side dish at family gatherings, a snack while watching your favorite show, or even part of your breakfast.
- Diet-Friendly Options: Naturally gluten-free and vegetarian, these sweet potatoes can easily be adapted to fit various dietary needs.
Ingredients You’ll Need
Sweet Potatoes: Choose large, firm, fresh sweet potatoes for the best flavor and texture. If you can’t find large ones, medium ones work fine. Look for potatoes that feel heavy for their size, indicating moisture and sweetness.
Unsalted Butter: This is the foundation of richness in this dish. Melting it allows it to seep into the slices, enhancing every bite. If you’re aiming for a dairy-free option, try coconut oil or vegan butter instead.
Garlic Powder: Adds a wonderful depth of flavor. Feel free to use fresh minced garlic if you prefer an even punchier taste, but remember to adjust the amount to your liking.
Kosher Salt: Perfect for enhancing flavors without overpowering them. This type of salt dissolves easily, so it’s great for even seasoning.
Ground Black Pepper: Adds a subtle warmth. You can swap this with a dash of cayenne if you want to introduce a bit of heat.
Fresh Rosemary or Thyme: Optional but recommended for garnishing. Both herbs pair beautifully with sweet potatoes and elevate the overall dish, giving it an aromatic boost.
How to Make Hasselback Sweet Potatoes
Preheat and Prepare: Preheat your oven to 400°F (200°C). While it’s heating, wash and thoroughly dry the sweet potatoes. A clean surface allows the skin to crisp up beautifully. Line a baking sheet with parchment paper for easy cleanup.
Slice Carefully: Place each sweet potato between two wooden spoons or chopsticks on a cutting board. This trick helps to prevent cutting all the way through. Make cuts about 1/4 inch apart down the length of the potato. This creates those perfect “hasselback” slices, allowing for a crispy exterior and fluffy interior.
Mix Butter and Seasonings: In a bowl, combine the melted butter, garlic powder, kosher salt, and black pepper. Stir until everything is well mixed. The aroma will already start to tantalize your senses, making you excited for the meal ahead.
Brush with Butter Mixture: With a pastry brush or spoon, generously brush the butter mixture over each sweet potato, making sure to monsoon it into the slices. Don’t forget the sides! This adds flavor and moisture during baking.
Bake to Perfection: Place the sweet potatoes on your prepared baking sheet. Pop them into the oven and bake for 30 minutes. Then, remove them and brush with the remaining butter mixture, allowing the potatoes to bake for an additional 15-20 minutes until they are tender and caramelized in color. You’ll know they’re done when a fork slides in easily, and the edges are beautifully golden.
Garnish and Serve: Once out of the oven, let them cool slightly. Garnish with freshly chopped rosemary or thyme for that extra touch of elegance and a hint of freshness. Serve warm and watch your guests marvel at your stunning creation!
Storing & Reheating
To store your Hasselback sweet potatoes, allow them to cool completely and then place them in an airtight container. They’ll keep in the refrigerator for up to 4 days. For longer storage, you can freeze them—just make sure to wrap each potato tightly in foil or freezer-safe plastic wrap to avoid freezer burn. They can be stored this way for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. The texture might slightly change, but a quick brush of melted butter can revitalize that delicious crunch!
Chef’s Helpful Tips
- Avoid cutting the potatoes too thin, as it may cause them to fall apart. Aim for consistent 1/4 inch cuts for the best results.
- If you notice any browning on the potatoes, simply cover them with foil for part of the baking time to prevent burning.
- For a flavor twist, sprinkle grated cheese during the last 10 minutes of baking for a creamy addition.
- To ensure even cooking, try to select potatoes that are similar in size to make your timing consistent.
- Make these ahead of time! You can prepare them and refrigerate covered before baking, just add a few extra minutes to the cooking time.
There you have it! These delicious Hasselback sweet potatoes are not just visually impressive, but a feast for the senses and perfect for any occasion. The charming combination of crispy edges and sweet, tender flesh will make you wish you had made double the batch. Feel free to experiment with your seasonings, toppings, or even the type of potato. From family dinners to fall gatherings, invite this recipe into your kitchen and enjoy every last bite!
Recipe FAQs
Can I make these Hasselback sweet potatoes ahead of time?
Absolutely! You can prepare the sweet potatoes up to a day in advance. Just slice them and store them in an airtight container in the fridge. Before baking, brush with butter and seasonings to keep them flavorful. They may need an extra 5–10 minutes in the oven to bake until tender.
Can I use other potatoes for this recipe?
While sweet potatoes provide sweetness and a creamy texture, you can use regular potatoes if you prefer a more savory dish. Just keep in mind that cooking times may vary slightly, so adjust accordingly for the size and type of potatoes you choose.
How do I get the perfect crispy edges?
The key to achieving the crispy edges lies in the butter! Brushing the potatoes with melted butter both before and during baking ensures they crisp up beautifully. Additionally, baking them on high heat allows for that caramelization to occur around the edges, giving you that desired texture.
What can I serve with Hasselback sweet potatoes?
These potatoes pair wonderfully with a wide range of dishes! Serve them alongside roasted chicken, grilled meats, or even as a stunning centerpiece on a vegetarian platter. They also complement well with a tangy yogurt sauce or a drizzle of balsamic glaze for added flavor. Enjoy!
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📖 Recipe Card
Hasselback Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Savor the deliciousness of Hasselback Sweet Potatoes! These flavorful, oven-baked tubers have crispy edges and a tender inside, making a stunning and easy side for any meal.
Ingredients
- Sweet Potatoes
- Unsalted Butter
- Garlic Powder
- Kosher Salt
- Ground Black Pepper
- Fresh Rosemary or Thyme
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Slice the sweet potatoes about 1/4 inch apart without cutting all the way through, using wooden spoons as guides.
- Mix melted butter, garlic powder, kosher salt, and black pepper in a bowl.
- Brush the butter mixture generously over the sweet potatoes, ensuring it gets into the slices.
- Bake the sweet potatoes for 30 minutes, then brush with remaining butter mixture and bake for another 15-20 minutes until tender and caramelized.
- Garnish with fresh rosemary or thyme, then serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.
For freezing, wrap each potato tightly in foil and store in the freezer for up to 3 months.
Reheat in the oven at 350°F (175°C) for 15-20 minutes.
Nutrition
- Serving Size: 1 potato
- Calories: 175
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
