Description
Savor the deliciousness of Hasselback Sweet Potatoes! These flavorful, oven-baked tubers have crispy edges and a tender inside, making a stunning and easy side for any meal.
Ingredients
- Sweet Potatoes
- Unsalted Butter
- Garlic Powder
- Kosher Salt
- Ground Black Pepper
- Fresh Rosemary or Thyme
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Slice the sweet potatoes about 1/4 inch apart without cutting all the way through, using wooden spoons as guides.
- Mix melted butter, garlic powder, kosher salt, and black pepper in a bowl.
- Brush the butter mixture generously over the sweet potatoes, ensuring it gets into the slices.
- Bake the sweet potatoes for 30 minutes, then brush with remaining butter mixture and bake for another 15-20 minutes until tender and caramelized.
- Garnish with fresh rosemary or thyme, then serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.
For freezing, wrap each potato tightly in foil and store in the freezer for up to 3 months.
Reheat in the oven at 350°F (175°C) for 15-20 minutes.
Nutrition
- Serving Size: 1 potato
- Calories: 175
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg