Description
This Healthy Chicken Pillows recipe features warm, flaky dough filled with creamy shredded chicken and cheese. It’s perfect for a quick weeknight dinner and packed with irresistible flavors, making it a beloved comfort food.
Ingredients
Scale
- Two 8-ounce tubes of Refrigerated Crescent Rolls
- About 3.3 cups cooked Shredded Chicken
- One 8-ounce package of softened Cream Cheese
- ¼ cup Diced Green Onion (optional)
- ½ teaspoon Garlic Powder
- â…“ cup Unsalted Butter (melted)
- ½ cup Italian Bread Crumbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare two sheet pans with non-stick spray.
- In a large bowl, combine shredded chicken, softened cream cheese, diced green onions, and garlic powder until smooth.
- Unroll crescent rolls into triangles, place filling at the wider end, fold sides over, and roll up tightly.
- Dip Chicken Pillows in melted butter, then coat with breadcrumbs.
- Bake for 10-15 minutes or until golden brown and dough is fully cooked.
- Prepare gravy by combining cream of chicken soup, milk, and sour cream in a saucepan until warm and blended.
- Serve Chicken Pillows with gravy on the side or poured over them.
Notes
To avoid bursting, don’t overfill the Chicken Pillows.
Allow cream cheese to soften for easier mixing.
Consider adding Italian seasoning for extra flavor.
Nutrition
- Serving Size: 1 Chicken Pillow
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg