Description
Enjoy the goodness of Healthy Crockpot Tater Tot Casserole featuring savory beef, creamy cheese, and crispy tater tots. Perfect for quick dinners and cozy gathering!
Ingredients
Scale
- 32 ounces frozen tater tots
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 10.5 ounces cheese sauce
- 1 tablespoon taco seasoning
- ½ tablespoon minced onion
- Freshly chopped cilantro
Instructions
- Prepare the Crockpot by spraying it with nonstick cooking spray.
- Place half of the tater tots in the bottom of the crockpot.
- In a bowl, mix beef, cheese sauce, seasoning, onion, and half cheddar cheese.
- Layer the beef mixture over the tater tots.
- Top with the remaining tater tots in a single layer.
- Sprinkle remaining cheddar on top.
- Cover and cook on HIGH for 2½ hours.
Notes
Brown meat just until no longer pink to avoid dryness.
Use low-fat cheese sauce for a lighter option.
Prepping a day ahead can enhance flavors.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg