Description
Healthy Tomato Basil Bruschetta is a vibrant and fresh appetizer that bursts with flavor. Made with ripe tomatoes, aromatic basil, and crusty bread, it’s perfect for summer gatherings or a cozy dinner. Easy to prepare in just 30 minutes, this dish will leave guests clamoring for the recipe!
Ingredients
Scale
- 3 Vine Ripe Tomatoes
- 1/2 Small Onion
- 2 tbsp Fresh Basil, Chopped
- 1 Clove Garlic, Minced
- 1/2 tsp Dried Oregano
- 1/4 tsp Black Pepper
- 1/4 tsp Fine Sea Salt
- 1 French Baguette, Sliced
- 3 tbsp Extra Virgin Olive Oil
- Crumbled Feta
- Balsamic Vinegar Glaze
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Dice tomatoes and onions, removing seeds. Place in a medium bowl.
- Add basil, garlic, oregano, pepper, and salt to the bowl and mix well. Let sit for 10 minutes.
- Slice baguette diagonally into 1-inch pieces and drizzle with olive oil.
- Arrange slices on the baking sheet and bake for 8 minutes, flipping halfway.
- Top toasted slices with drained tomato mixture, adding balsamic glaze and feta if desired.
Notes
Remove excess liquid from tomatoes for best texture.
Use fresh ingredients for maximum flavor and freshness.
Store topping and bread separately to maintain crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg