Description
This Herb & Goat Cheese Frittata with Asparagus and Peas is a delightful mix of fresh ingredients and cheesy goodness. Perfect for a quick meal or a hearty brunch, it’s simple to prepare and bursting with flavor.
Ingredients
- flour
- sugar
- eggs
- butter
Instructions
- Mix all ingredients thoroughly.
- Pour the mixture into a baking dish.
- Bake at 350°F (175°C) for 30 minutes.
Notes
Ensure the ingredients are well blended for a smooth batter.
Adjust baking time if using a different size of baking dish.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg