Description
This Homemade Ramen is an irresistible blend of savory broth, tender chicken, and vibrant veggies. Perfect for a quick and comforting dinner!
Ingredients
- Olive oil
- Butter
- Mushrooms
- Boneless, skinless chicken breast
- Salt & Pepper
- Dry white wine
- Garlic
- Low sodium chicken broth
- Low sodium soy sauce
- Hot sauce
- Honey
- Toasted sesame seed oil
- Instant ramen noodles (without flavor packets)
- Bok choy
- Onion powder
- Mustard powder
- Ground ginger
- White pepper
- Red pepper flakes
Instructions
- Heat olive oil and butter in a pot, sauté mushrooms until golden, then remove.
- Slice chicken breast and pound for even cooking, season with salt and pepper.
- Sear chicken in the same pot until golden on both sides, then set aside.
- Add white wine to deglaze the pot, scraping up any bits for flavor.
- Incorporate butter and minced garlic, cooking until fragrant.
- Add chicken broth, soy sauce, hot sauce, honey, sesame oil, and spices; boil and reduce for 10 minutes.
- Cook ramen noodles in the broth for 1 minute, then add bok choy, mushrooms, and chicken; simmer until noodles are tender.
- Serve in bowls, garnished with green onions, peanuts, and soft-boiled eggs.
Notes
For gluten-free, use rice noodles and tamari instead of soy sauce.
Feel free to add other vegetables based on your preference, such as spinach or kale.
Adjust the spice level by adding more or less hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg