Description
This Honey Garlic Chicken is a flavorful dish featuring tender chicken coated in a delicious sweet garlic sauce. Perfect for quick dinners or family meals, it combines simplicity and taste effortlessly.
Ingredients
- Chicken thighs or breasts
- Honey
- Garlic (minced)
- Soy sauce
- Olive oil
- Ginger (optional)
- Cornstarch (optional for thickening)
- Salt and pepper
- Green onions (optional)
Instructions
- Pat the chicken dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken for 6-8 minutes on each side until browned and cooked through.
- Whisk together honey, soy sauce, garlic, and ginger in a bowl.
- Simmer the sauce in the skillet for 2-3 minutes until thickened.
- Coat the chicken in the sauce, and let it cook together for a minute.
- Garnish with green onions and serve warm.
Notes
Store leftovers in the refrigerator for 3-4 days, or freeze for up to 3 months.
Marinate the chicken in the sauce for extra flavor before cooking.
Adjust honey and soy sauce amounts to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg