If you’re searching for an easy chicken recipe that’s packed with bold flavors, this honey lime chicken will be your new favorite dish. Combining the natural sweetness of honey with the fresh zing of lime, this chicken recipe is not only delicious but also simple to make. Whether you’re looking for a quick weeknight dinner or something impressive to serve to guests, this recipe will satisfy your cravings.
Jump to RecipeWhy You’ll Love Honey Lime Chicken
This honey lime chicken recipe offers a unique combination of sweet, tangy and savory flavors that create a memorable and mouthwatering meal. The juicy, tender chicken is coated with a glaze made from honey and lime juice which adds a bright and refreshing finish. Best of all, this recipe requires minimal ingredients and takes less than 30 minutes to make, making it perfect for busy weeknights.
The natural acidity of lime juice helps tenderize the chicken while honey provides a sticky, caramelized glaze that clings to each bite. Whether you grill, bake or pan-sear the chicken, this honey lime chicken recipe is sure to impress.
Ingredients for Honey Lime Chicken
To make the best honey lime chicken, you’ll need a handful of simple yet flavorful ingredients. This chicken recipe allows the natural flavors to shine through so be sure to use fresh lime juice and high quality honey for the best results.
For the Chicken:
- 1.5 lbs chicken breasts or thighs (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Honey Lime Glaze:
- 1/4 cup honey
- Juice of 2 limes (about 1/4 cup)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 garlic cloves, minced
- Zest of 1 lime
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
Garnish (Optional):
- Fresh cilantro, chopped
- Lime wedges for serving
Step-by-Step Instructions for Honey Lime Chicken
Making honey lime chicken at home is incredibly simple and doesn’t require any special cooking skills. This chicken recipe is designed to be easy to follow, allowing you to create a flavorful dish with minimal effort.
1. Marinate the Chicken
The first step in this recipe is to marinate the chicken in a simple mixture of spices and olive oil. This helps season the chicken and ensures it stays moist and juicy while cooking.
- In a small bowl, combine the garlic powder, smoked paprika, salt and pepper.
- Pat the chicken breasts or thighs dry with a paper towel then rub the spice mixture all over the chicken, coating both sides.
- Drizzle the chicken with olive oil, then let it marinate for at least 15-30 minutes. For more flavor, you can marinate the chicken for up to 2 hours in the refrigerator.
2. Prepare the Honey Lime Glaze
While the chicken is marinating, it’s time to make the honey lime glaze. This tangy, sweet glaze is the star of the show in this honey lime chicken recipe, giving the chicken a deliciously sticky coating.
- In a small saucepan, combine the honey, lime juice, soy sauce, apple cider vinegar, minced garlic, lime zest and red pepper flakes (if using).
- Cook the glaze over medium heat, stirring occasionally until the mixture thickens slightly for about 5-7 minutes. You want the glaze to be syrupy but not too thick, so it can easily coat the chicken.
3. Cook the Chicken
There are several ways you can cook the chicken, depending on your preference. Whether you choose to grill, pan-sear, or bake the chicken, the results will be delicious.
Option 1: Grilled Honey Lime Chicken
- Preheat your grill to medium-high heat.
- Place the marinated chicken on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- During the last few minutes of cooking, brush the chicken with the honey lime glaze, turning the chicken to coat both sides.
For Option 2: Pan-Seared Honey Lime Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook for 6-8 minutes per side, or until golden brown and fully cooked through.
- Pour the honey lime glaze over the chicken, allowing it to simmer for a few minutes until the chicken is coated in the sticky glaze.
Option 3: Baked Honey Lime Chicken
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken on a baking sheet lined with parchment paper or foil.
- Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- In the final 5 minutes of baking, brush the chicken with the honey lime glaze to create a sticky, flavorful coating.
Serving Suggestions for Honey Lime Chicken
This honey lime chicken recipe pairs well with a variety of side dishes, making it a versatile option for any meal. Whether you’re serving it for dinner or as part of a larger spread, here are some ideas for what to serve it with:
- Rice: Serve the chicken over a bed of jasmine or basmati rice to soak up the flavorful glaze.
- Roasted Vegetables: Roasted vegetables like asparagus, zucchini, or bell peppers complement the zesty lime flavor of the chicken.
- Salad: A fresh green salad with a lime vinaigrette pairs beautifully with this chicken recipe.
- Tortillas: Wrap the chicken in warm tortillas for an easy taco-style meal.
- Cilantro Lime Quinoa: Quinoa with fresh cilantro and lime juice makes for a light and healthy side dish.
Don’t forget to garnish the honey lime chicken with freshly chopped cilantro and serve it with extra lime wedges for an extra burst of citrus flavor.
Tips for Perfect Honey Lime Chicken
To ensure your honey lime chicken turns out perfectly every time, follow these helpful tips:
1. Use Fresh Lime Juice
For the best flavor, always use fresh lime juice in this recipe. Bottled lime juice lacks the bright zesty taste that fresh lime juice provides, which is essential for this dish.
2. Don’t Overcook the Chicken
Whether you’re grilling, baking, or pan-searing the chicken, it’s important not to overcook it. Overcooked chicken can become dry and tough, so use a meat thermometer to check for doneness. The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
3. Marinate for Maximum Flavor
While this honey lime chicken recipe can be made quickly, allowing the chicken to marinate for at least 30 minutes will enhance the flavor. If you have more time, marinate the chicken for up to 2 hours in the refrigerator for even better results.
4. Adjust the Heat Level
If you prefer a spicier chicken recipe, feel free to add more red pepper flakes or a dash of hot sauce to the honey lime glaze. For a milder version, simply reduce or omit the red pepper flakes.
Variations of Honey Lime Chicken
If you love the flavors of this recipe, there are plenty of ways to customize it to suit your preferences. Here are some variations to try:
1. Honey Lime Chicken Tacos
Turn this honey lime chicken recipe into tacos by shredding the cooked chicken and serving it in tortillas with salsa, avocado, and cilantro.
2. Honey Lime Chicken Skewers
For a fun and easy appetizer, cut the chicken into bite-sized pieces and thread them onto skewers. Grill the chicken skewers and brush them with the honey lime glaze for a delicious party snack.
3. Honey Lime Chicken Salad
Make a light and healthy meal by serving the honey lime chicken over a bed of mixed greens, cherry tomatoes, cucumber, and avocado. Drizzle the salad with a honey lime dressing for a cohesive flavor.
Storing and Reheating Honey Lime Chicken
If you have leftovers (which is unlikely because this chicken recipe is so good!), here’s how to store and reheat your honey lime chicken:
- Storing: Place the leftover chicken in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat the chicken and keep it moist, warm it in a skillet over medium heat with a splash of water or chicken broth. You can also reheat it in the microwave, but be sure to cover the dish with a damp paper towel to prevent the chicken from drying out.
This honey lime chicken recipe is the perfect combination of sweet, tangy and savory flavors that come together to create a dish that’s both simple and satisfying. Whether you’re looking for an easy chicken recipe to make for dinner or want to impress your guests with a flavorful meal, this recipe delivers. With its vibrant flavors and minimal prep time, honey lime chicken is sure to become a staple in your meal rotation.
Give this recipe a try tonight, and enjoy the perfect balance of honey sweetness and lime zing!
Honey Lime Chicken Recipe: How to make Honey Lime Chicken
Course: chicken recipes, dinner recipes4
servings15
minutes30
minutes165
kcalIngredients
- For the Chicken:
1.5 lbs chicken breasts or thighs (boneless, skinless)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
- For the Honey Lime Glaze:
1/4 cup honey
Juice of 2 limes (about 1/4 cup)
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
2 garlic cloves, minced
Zest of 1 lime
1/4 teaspoon red pepper flakes (optional, for extra heat)
- Garnish (Optional):
Fresh cilantro, chopped
Lime wedges for serving
Directions
- The first step in this easy chicken recipe is to marinate the chicken in a simple mixture of spices and olive oil.
- In a small bowl, combine the garlic powder, smoked paprika, salt and pepper.
- Pat the chicken breasts or thighs dry with a paper towel, then rub the spice mixture all over the chicken, coating both sides. Drizzle the chicken with olive oil, then let it marinate for at least 15-30 minutes. For more flavor, you can marinate the chicken for up to 2 hours in the refrigerator.
- While the chicken is marinating, it’s time to make the honey lime glaze. In a small saucepan, combine the honey, lime juice, soy sauce, apple cider vinegar, minced garlic, lime zest and red pepper flakes (if using).
- Cook the glaze over medium heat, stirring occasionally, until the mixture thickens slightly, about 5-7 minutes. You want the glaze to be syrupy but not too thick, so it can easily coat the chicken.
- Cook the Chicken; There are several ways you can cook the chicken depending on your preference. Whether you choose to grill, pan-sear or bake the chicken, the results will be delicious.
- Option 1: Grilled Honey Lime Chicken
- Preheat your grill to medium-high heat.
- Place the marinated chicken on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- During the last few minutes of cooking, brush the chicken with the honey lime glaze, turning the chicken to coat both sides.
- Option 2: Pan-Seared Honey Lime Chicken; Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for 6-8 minutes per side, or until golden brown and fully cooked through.
- Pour the honey lime glaze over the chicken, allowing it to simmer for a few minutes until the chicken is coated in the sticky glaze.
- Option 3: Baked Honey Lime Chicken; Preheat your oven to 400°F (200°C) and place the marinated chicken on a baking sheet lined with parchment paper or foil.
- Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- In the final 5 minutes of baking, brush the chicken with the honey lime glaze to create a sticky, flavorful coating.
- Serve over rice or vegetables