Description
Savor the irresistible crunch of these Honey Mustard Pretzel Pieces! Quick to prepare and bursting with sweet, tangy flavor, they’re the perfect snack or party treat.
Ingredients
- Hard Pretzels (12–16 ounces)
- Oil (1/2 cup)
- Honey (3 Tablespoons)
- Brown Sugar (1 Tablespoon)
- Dijon Mustard (2 Tablespoons)
- Ground Mustard (2 teaspoons)
- Onion Powder (1 and 1/2 teaspoons)
- Salt (1/2 teaspoon)
- Coarse or Flaky Sea Salt (optional)
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Whisk together oil, honey, brown sugar, Dijon mustard, ground mustard, onion powder, and salt until well combined.
- Break pretzels into bite-sized pieces and coat with the honey mustard mixture in a zip-top bag.
- Spread coated pretzels on the baking sheet in a single layer.
- Bake for 50–60 minutes, stirring every 15 minutes, until golden brown and crispy.
- Allow to cool completely on the baking sheet before serving or storing.
Notes
Ensure pretzel pieces are dry for the best coating results.
Extra honey mustard mixture can be saved for dipping veggies or drizzling on salads.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg