Description
This Hot Dog Chili brings together ground beef, crushed tomatoes, and a mix of spices for a flavor-packed experience. Perfect for family nights or summer barbecues!
Ingredients
- Ground Beef (2 lbs)
- Onion (1, diced)
- Garlic (3 cloves, minced)
- Crushed Tomatoes (28 oz can)
- Tomato Paste (2 tablespoons)
- Chili Powder (1 ½ tablespoons)
- Ground Cumin (1 teaspoon)
- Smoked Paprika (1 teaspoon)
- Dried Oregano (1 teaspoon)
- Garlic Powder (½ teaspoon)
- Cayenne Pepper (¼ teaspoon)
- White Sugar (1-2 teaspoons)
- Salt and Pepper
Instructions
- Sauté ground beef, onion, and garlic in a Dutch oven until beef is browned.
- Stir in crushed tomatoes, tomato paste, chili powder, cumin, paprika, oregano, garlic powder, cayenne, sugar, salt, and pepper.
- Bring to a gentle boil, then reduce heat and simmer covered for 20 minutes.
- Serve warm over hot dogs and add desired toppings.
Notes
Chili tastes better the next day as flavors meld together.
Store in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.
Add different spices or toppings for a personalized touch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg