Description
This Ina Garten Green Bean Casserole offers irresistible flavor and comforting ingredients. Perfect for holiday dinners or cozy weeknight meals!
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup onion, finely diced
- 8 ounces button mushrooms, sliced
- 3 cups fresh green beans
- 3 cups low-sodium chicken broth
- 1 can cream of mushroom soup (10.75 ounces)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Crispy onion strings
Instructions
- Preheat the oven to 350°F.
- Melt butter in a skillet and sauté garlic, onion, and mushrooms for 5-7 minutes.
- Cook green beans in chicken broth for about 8 minutes, until crisp-tender, then drain.
- Mix soup, sautéed mixture, green beans, Parmesan cheese, salt, and pepper in a bowl.
- Pour into a baking dish and top with crispy onion strings.
- Bake for about 20 minutes until bubbly and golden.
Notes
For a lighter version, substitute butter with olive oil.
Ensure to drain green beans well after boiling to maintain texture.
Casserole can be prepared a day ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg