Name: Irish Cheddar & Stout Mac and Cheese Bake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Irish
Ingredients: 1 pound elbow macaroni; 2 tablespoons butter; 2 tablespoons flour; ⅔ cup guinness or other stout; 1 ½ cups 2% milk; ½ cup half and half; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon dijon mustard; 2 ounces cream cheese, cut into pieces; 3 ½ cups shredded cheddar, divided; 1½ tablespoons butter; 2 teaspoons finely minced garlic; ½ cup panko breadcrumbs; salt/pepper to taste; 2 teaspoons minced fresh parsley

Description

Irish Cheddar & Stout Mac and Cheese Bake is a delightful dish with a rich blend of flavors. Featuring creamy cheddar and the depth of stout, this easy recipe makes a hearty meal that’s sure to please everyone, perfect for a comforting dinner with family and friends.

Ingredients

Scale

1 pound elbow macaroni
2 tablespoons butter
2 tablespoons flour
⅔ cup guinness or other stout
1 ½ cups 2% milk
½ cup half and half
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon dijon mustard
2 ounces cream cheese, cut into pieces
3 ½ cups shredded cheddar, divided
1½ tablespoons butter
2 teaspoons finely minced garlic
½ cup panko breadcrumbs
salt/pepper to taste
2 teaspoons minced fresh parsley

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Instructions

Cook elbow macaroni according to the package directions until al dente. Drain and set aside.
In a medium saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until light golden brown.
Gradually add the stout while whisking continuously until smooth.
Pour in the milk and half and half, stirring constantly until the mixture thickens.
Stir in the salt, black pepper, dijon mustard, and cream cheese until well combined.
Mix in 2 cups of the shredded cheddar until melted and creamy.
Add the cooked macaroni to the cheese sauce and stir to coat evenly.
Transfer the mixture into a baking dish and top with the remaining cheddar, followed by the breadcrumb mixture from the skillet.
Sprinkle the remaining butter on top and bake in the oven at 350°F (175°C) for about 30 minutes until bubbly and golden.

Notes

Feel free to substitute the stout with any dark beer of your choice for different flavor profiles.
For extra creaminess, you can add more cream cheese or cheddar as desired after combining the ingredients.

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 4g
Sodium: 670mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 24g
Cholesterol: 65mg