Description
Experience the delightful blend of chilled coffee, rich Irish cream, and smooth Guinness in this Irish Cream Iced Coffee. It’s easy to prepare and perfect for any occasion, making it an enjoyable treat for anyone who loves coffee and creamy drinks.
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (or irish whiskey)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon (to garnish)
Instructions
- In a glass, mix the chilled coffee, Guinness, and simple syrup with ice.
- Gently pour the Irish cream over the mixture in the glass.
- If desired, add whipped cream on top and sprinkle cocoa powder or cinnamon for garnish.
- Serve immediately with a straw to blend the flavors.
Notes
For a non-alcoholic version, use coffee and cream without alcohol.
Experiment with different toppings for varied flavor profiles.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 20g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg