Name: Korean Strawberry Milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup; ¼ cup cane/brown sugar; squeeze of lemon juice; 2-3 cups unsweetened non dairy milk

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Korean Strawberry Milk is a delightful fusion of fresh strawberries and creamy non-dairy milk that’s been capturing hearts and taste buds alike. This drink not only satisfies your thirst but also delivers a burst of fruity goodness with every sip! When I first stumbled upon this beautiful creation at a small Korean café, the vibrant pink hue caught my eye. The combination of sweet, juicy strawberries and smooth milk turned out to be a perfect partnership, creating a refreshing drink that feels both indulgent and light.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Korean Strawberry Milk
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Korean Strawberry Milk

The best part? It’s incredibly easy to whip up at home. In just about 20 minutes, you can have a delicious glass of Korean Strawberry Milk ready to impress your family or enjoy by yourself. No fancy gadgets or hard-to-find ingredients are required—just vibrant strawberries and milk of your choice. Trust me, once you try this simple yet delightful beverage, it’ll quickly become a go-to for those sunny afternoons or cozy evenings. Let’s get mixing!

Why You’ll Love This Recipe

Simple & Quick: You can make this delightful drink in just 15 minutes!
Irresistible Flavor: Fresh strawberries blend beautifully with non-dairy milk, creating a luscious taste.
Eye-Catching Appeal: The gorgeous pink color makes it a fun and impressive drink for any occasion.
Flexible Serving: Perfect as a refreshing snack, a lovely breakfast drink, or a fancy treat at gatherings.
Diet-Friendly Options: Easily made vegan and dairy-free, accommodating various dietary needs.

Ingredients You’ll Need

1 pound strawberries, finely diced (2 ¾ cups): Fresh strawberries are the star of this drink—sweet and juicy! Look for ripe strawberries for the best flavor. You can substitute with mixed berries if desired.
¼ cup cane/brown sugar: Adds sweetness to the strawberries and enhances their natural flavor. Brown sugar offers a richer taste. If you’re looking to reduce sugar, try agave syrup or maple syrup.
Squeeze of lemon juice: Just a small amount enhances the flavor and balances the sweetness. Lime juice is a nice alternative if you prefer a different twist.
2-3 cups unsweetened non-dairy milk: I used unsweetened soy milk, but feel free to choose almond, oat, or coconut milk! This keeps the drink light while adding creaminess.

How to Make Korean Strawberry Milk

Maccerate the Strawberries: Take the ¾ cup of diced strawberries and sprinkle 1 tablespoon of sugar on top. Stir gently and let them sit aside for about 10-15 minutes. This process helps draw out the strawberries’ natural juices, creating a syrup-like mixture that’s simply divine.

Cook the Strawberry Mixture: In a pan, combine 2 cups of diced strawberries with 3 tablespoons of sugar and a generous squeeze of lemon juice. Cook over medium heat until it reaches a boil, then reduce to a simmer. Stir frequently for about 10 minutes, or until the mixture has broken down and become syrupy. You’ll know it’s ready when the strawberries are soft and release their vibrant color.

Cool the Syrup: Once cooked, transfer your strawberry syrup to the fridge and let it chill until cold. Cooling it down makes it refreshing and perfect for your drink.

Assemble Your Drink: Grab a glass and add 2-3 tablespoons of the chilled strawberry syrup at the bottom. Pour in ¾ cup of your preferred non-dairy milk and add ice. For an extra touch, top it with a tablespoon of the macerated strawberries you set aside earlier. Stir gently to mix everything together. Feel free to adjust the syrup or strawberries to your liking!

Enjoy!: Sip and savor your homemade Korean Strawberry Milk—trust me, it’s a delightful experience! Be sure to store any leftover syrup and macerated strawberries in the fridge for another refreshing drink later.

Storing & Reheating

To keep your Korean Strawberry Milk in optimal condition, store any leftover syrup in an airtight container in the refrigerator for up to one week. The macerated strawberries can also be refrigerated for a similar duration. If you want to enjoy the syrup later, consider freezing it; it can last for about three months in a freezer-safe container. To refresh the flavor after freezing, simply thaw in the fridge overnight before using.

Chef’s Helpful Tips

Be cautious with the sugar: Depending on the ripeness of your strawberries, you may want to adjust the sugar level to suit your taste.
Ensure the strawberries are ripe for the best flavor; they should smell sweet and be vibrant red.
Don’t rush the cooking process—let the strawberries break down fully for the best syrup consistency.
This drink is also fabulous served over a scoop of dairy-free vanilla ice cream for a delightful dessert twist.

Korean Strawberry Milk is a wonderful treat that deserves a spot in your drink repertoire. It’s quick, easy, and delicious, making it perfect for kids and adults alike. So go ahead, treat yourself to this lovely drink, and feel free to experiment with different flavors and toppings!

Recipe FAQs

Can I use frozen strawberries?

Absolutely! Frozen strawberries will work perfectly. Just make sure to thaw them and drain any excess liquid before cooking.

How can I make this drink more indulgent?

For an extra creamy texture, try using coconut cream instead of non-dairy milk or add a splash of vanilla extract to the syrup.

Is Korean Strawberry Milk only for summer?

Not at all! This delicious drink can be enjoyed year-round. Its sweet flavor and vibrant color can brighten up any chilly day!

Can I make this ahead of time?

Certainly! You can prepare the syrup and macerated strawberries a day in advance. Just keep them stored in the refrigerator, and mix with milk when you’re ready to enjoy!

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Korean Strawberry Milk

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Author: Nadia
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 3 servings 1x
Category: Drinks
Method: Stovetop
Cuisine: Korean

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Description

This Korean Strawberry Milk features the delightful flavors of sweet strawberries combined with creamy non-dairy milk. It’s a quick and refreshing drink that’s perfect for any time of day!

Ingredients

Scale

1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
¼ cup cane/brown sugar
squeeze of lemon juice
2–3 cups unsweetened non dairy milk

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Instructions

In a bowl, take the ¾ cup of diced strawberries and mix in 1 tablespoon of sugar to macerate. Let it sit aside for a while.
In a pan, combine the 2 cups of diced strawberries with 3 tablespoons of sugar and a generous squeeze of lemon juice. Heat until boiling, then reduce to a simmer for about 10 minutes, stirring frequently until the mixture becomes syrupy.
Allow the syrup to cool in the fridge until cold.
To serve, pour about 2-3 tablespoons of the syrup into a glass, add ¾ cup of your choice of non-dairy milk and ice. Top with 1 tablespoon of macerated strawberries, stir to mix, and enjoy! Store extra syrup and macerated strawberries in the fridge.

Notes

Feel free to adjust the sweetness by varying the amount of sugar according to your taste.
This recipe is best served chilled for a refreshing drink.
You can use any non-dairy milk of your choice, such as almond, coconut, or soy milk.