Description
This Korean Strawberry Milk features the delightful flavors of sweet strawberries combined with creamy non-dairy milk. It’s a quick and refreshing drink that’s perfect for any time of day!
Ingredients
Scale
- 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
- ¼ cup cane/brown sugar
- squeeze of lemon juice
- 2–3 cups unsweetened non dairy milk
Instructions
- In a bowl, take the ¾ cup of diced strawberries and mix in 1 tablespoon of sugar to macerate. Let it sit aside for a while.
- In a pan, combine the 2 cups of diced strawberries with 3 tablespoons of sugar and a generous squeeze of lemon juice. Heat until boiling, then reduce to a simmer for about 10 minutes, stirring frequently until the mixture becomes syrupy.
- Allow the syrup to cool in the fridge until cold.
- To serve, pour about 2-3 tablespoons of the syrup into a glass, add ¾ cup of your choice of non-dairy milk and ice. Top with 1 tablespoon of macerated strawberries, stir to mix, and enjoy! Store extra syrup and macerated strawberries in the fridge.
Notes
Feel free to adjust the sweetness by varying the amount of sugar according to your taste.
This recipe is best served chilled for a refreshing drink.
You can use any non-dairy milk of your choice, such as almond, coconut, or soy milk.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 24g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg