Description

This Leftover Fried Rice, Veggies and Eggs brings together delicious flavors in a quick meal. It’s simple to prepare and a wonderful way to use leftovers, making it perfect for a busy evening. Enjoy the combination of rice, colorful veggies, and fluffy eggs in this satisfying dish!

Ingredients

Scale

3 cups leftover cooked rice
2 Tbsp oil
3 large eggs, lightly beaten
2 cups frozen mixed veggies
3 Tbsp soy sauce
2 green onions, sliced
Salt and pepper

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Instructions

Heat oil in a skillet and scramble the eggs until set, then set aside.
Stir-fry frozen mixed veggies in the skillet for 3-4 minutes until heated through.
Add cold leftover rice, break up clumps, and stir-fry for another 3-4 minutes.
Combine scrambled eggs back into the skillet, add soy sauce, and season to taste.
Garnish with sliced green onions and serve warm.

Notes

Use cold rice for the best texture; freshly cooked rice may become mushy.
Feel free to mix in fresh vegetables if you have them on hand.
Add sriracha or red pepper flakes for a spicy kick.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 700mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 10g
Cholesterol: 150mg